Osakanadokoro Sakurachaya

御魚処　さくら茶屋

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050-2030-4678 (+81-50-2030-4678)

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0742-32-5589 (+81-742-32-5589)

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From the chef

Having entered the culinary world from the civil service, Mr. Nagasawa is now fully utilizing the skills he has honed to create superb dishes.

Osakanadokoro Sakurachaya_Shinichi Nagasawa

He was born in 1974 in Tottori. Grew up eating his grandmother's country cooking. He longed for Western-style food, such as hamburgers and spaghetti, and began cooking them himself. He dreamed of being a cook to make better food but became a civil servant. When he was not ready to give up on his dream, he was inspired by his master, a connoisseur at the market. He trained at a kappo restaurant for five years, a Japanese restaurant in the Kansai region, and a restaurant specializing in wagyu beef. Now, as the owner-chef of Sakurachaya, he continues working hard, making full use of his connoisseurship of fresh fish and his connections.

長澤　真一

Shinichi Nagasawa

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Osakanadokoro Sakurachaya

Nara, Nara

Japanese / Japanese

The Reasons Why I Recommend.

You can grill the salmon carefully and deliciously. In addition to the taste, the service feels really good and you can eat with a very good feeling and be happy to return. I will order the "Dai Nagatei" which is firm and delicious. It is a shop I want to eat but wait.

Chef Shinichi Nagasawa’s Recommendation

2022-02-08