Osakanadokoro Sakurachaya

御魚処　さくら茶屋

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0742-32-5589 (+81-742-32-5589)

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Tagged live Snow Crab Course (from November 10th to the end of February)

This is a limited-time-only course that uses one tagged live Snow crab per person. The female crab is served until the end of December. The price is subject to change depending on the fishing conditions.

36850 JPY

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Zeitaku Saisai Course

This luxurious course is perfect for celebration days or your treat. It allows you to enjoy seasonal fish and seafood from all over Japan, the finest Japanese beef, tempura, and sushi at the same time.

14300 JPY

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Bimi Saisai Course

Suitable for anniversaries and business entertainment. This little luxury course features meat such as Omi duck and more than ten kinds of fish and shellfish.

11000 JPY

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Course featuring tagged fresh pine needles (November 10th to the end of February)

This is a limited-time course that uses one tagged live Matsuba crab per person. The adult crab will be included until the end of December. The price may change depending on the catch.

36,850 yen

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Tagged live Matsuba crab course (November 10th to the end of February)

This course includes one extra-large live Matsuba crab for two people. Please choose from the following: [Grilled crab course] [Steamed crab course] [Crab hotpot course] *Prices may change depending on the catch situation.

24,200 yen

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Luxury seasonal course

Perfect for special occasions or as a reward for hard work. A luxurious course where you can enjoy seasonal seafood from all over Japan, the finest Wagyu beef, tempura, sushi, and more all at once.

15,400 yen

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Delicious and colorful course

Perfect for anniversaries and business entertainment. A slightly luxurious course meal featuring meat dishes such as Omi duck and more than 10 kinds of fish and shellfish.

11,000 yen

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Colorful Course

This seasonal course includes more than 10 kinds of fish and shellfish.

8,800 yen

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Chef's choice lunch course

This is a lunch course for when you want to enjoy a special moment at your own pace.

From 5,500 yen

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Seasonal meal

This lunch-only meal features a variety of delicious dishes served on a large plate, served with freshly steamed rice.

4,400 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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