Osakanadokoro Sakurachaya

御魚処　さくら茶屋

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0742-32-5589 (+81-742-32-5589)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

🔶Luxury seasonal course🔶

A luxurious course where you can enjoy seasonal seafood from all over Japan, the finest Wagyu beef, tempura, sushi, and more all in one meal.

~An example of one day~

・Appetizer: Seafood chawanmushi・Appetizer: Abalone whelk・Kimpira eel・Shrimp and beans・Red sea bream potage・Nanbanzuke・Blanched green vegetables・Hot dish: Steamed clams in sake・Sashimi: Starry flounder・Oni shrimp・Seared mackerel・Kombu-jime flounder・Grilled dish: Sweet sea bream miso-marinated・Hot pot: Grouper shabu-shabu・Meat dish: Tottori Wagyu beef・Tempura: Abalone tempura・Meal: Nigiri sushi・Green laver soup・Pickles・Sweet dish: Fruit and bite-sized ice cream

This is a seasonal course of about 10 dishes. Please ask the staff for details.

Private booking available Kotatsu (heated table) available Japanese-style room available Hot pot dishes available Generous serving Private room available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 180 minutes for this course.
Course capacity: 1 - 16 persons
Available hours: 6:00 PM - 11:00 PM

note

*We ask that you also order drinks. *All drinks, including tea, are charged. *Cancellations are
2 days before: 50% of the course fee
The day before - 100% of the course fee
We will receive

*If you make a reservation online, the store will confirm by email or phone. Your reservation will be confirmed once we receive your confirmation, so please be careful. (Owner Nagasawa)

🔶Delicious and colorful course🔶

Perfect for anniversaries and business entertainment.
This is a recommended course that allows you to indulge in more than 15 kinds of seasonal fish and shellfish.

"One day example"
・Appetizer: Seafood chawanmushi・Hors d'oeuvre: Young burdock root salad, salt-grilled mud shrimp・Hot dish: Steamed grouper and spring vegetables in sake・Sashimi: Young fin tuna, yellow tuna, rockfish, flounder marinated in kelp・Grilled dish: Grilled strait trout with yuan miso・Boxed dish: Simmered abalone whelk・Raifuna with white dressing, sea bream roe, golden-eyed snapper marinated in nanban, cream cheese marinated in miso, mixed vegetable dish, umeboshi udon・Hot pot: Firefly squid shabu-shabu・Deep-fried dish: Deep-fried spring vegetables・Meal: Sea bream rice, seaweed soup, pickles・Sweet dish: Carrot castella cake
This is a course that includes a variety of fish dishes. Please ask the staff for details.

Card payment available Private booking available Kotatsu (heated table) available Generous serving Private room available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 1 - 20 persons
Available hours: 6:00 PM - 11:00 PM

note

🔶Colorful Course🔶

A light seasonal course using more than 10 kinds of fish and shellfish.

・Appetizer: Seafood chawanmushi・Appetizer: Sesame tofu・Shiraae・Shrimp and beans, real moroko・Seri skewers・Sashimi: Spanish mackerel・Black spotted snapper・Matō sea bream kelp-cured・Barracuda・Grilled dishes: Sakaiminato salmon yuan-yaki・Nebarikko butter-grilled・Hot dishes: Tachiuo and daikon stew・Fried dishes: bonito tatsuta-age・Meal: Sea bream rice, red miso soup with local seaweed, pickles・Sweet: Fruit

This is a seasonal course meal consisting of the above. Please ask the staff for details.

Card payment available Private booking available Kotatsu (heated table) available Private room available Generous serving Hot pot dishes available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 1 - 20 persons
Available hours: 6:00 PM - 11:00 PM

note

*We ask that you also order drinks. *All drinks, including tea, are charged. *Cancellations are
2 days before: 50% of the course fee
The day before: 100% of the course fee
The full course fee will be charged on the day

*If you make a reservation online, the store will confirm by email or phone. Your reservation will be confirmed once we receive your confirmation, so please be careful. (Owner Nagasawa)

🔶Adult course for enjoying alcohol🔶

This is an adult course where you can leisurely enjoy delicious food and tasty alcohol.

We will prepare about 10 kinds of snacks to go well with alcohol. 100 minutes of free drinks. The seating time is 150 minutes.

*Please note that if we determine that you are drunk or causing a nuisance, you will be asked to leave the premises.

Kotatsu (heated table) available Japanese-style room available Private room available All-you-can-drink available Draft beer is also available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 20 persons
Available hours: 6:00 PM - 11:00 PM

note

※ Regarding cancellations
2 days before: 50% of the course fee
The day before - 100% of the course fee
We will receive

*If you make a reservation online, the store will confirm by email or phone. Your reservation will be confirmed once we receive your confirmation, so please be careful. (Owner Nagasawa)

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