From the chef
Mr. Okamoto, with extensive experience, captivates customers through his thoughtful selection of ingredients and skillful griddle handling.
He was born in July 1962. He is from Aichi Prefecture. The entry into the food and beverage industry began with a part-time job he started in high school. After graduating from university, he joined "Steak no Asakuma," choosing a career in the culinary world. Since then, he has broadened his skills by gaining experience in cooking, product development, and the development of new cooking systems. As a culmination of his efforts, he opened Sosaku cafedining Teppanya. He uses a variety of local ingredients, including Hako Pork produced in Mishima and vegetables sourced directly from the farm. Every day, he works diligently under the motto, "Steaks reflect the heart of the person who grills them, and product development should be high-class yet affordable."
岡本 幹雄
Mikio Okamoto
Sosaku cafedining Teppanya
創作cafediningてっぱんや
Shop
055-976-2588All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / DC Card / American Express / Master Card / UnionPay
Deluxe Mishima Mochi Pork Hamburger Lunch Bento 1,730 yen (excluding tax), Deluxe Ashitaka Beef Hamburger Lunch Bento 2,160 yen. Reservations must be made two days in advance.
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QR Code Payments Accepted
au PAY / d Payment / Mercari pay / PayPay
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
