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Sosaku cafedining Teppanya

創作cafediningてっぱんや

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The Restaurant Reviews from the Recommending Chefs.

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The meat is especially delicious, but the iron plate dishes are delicious no matter what you eat. It's a good place to go for a drink or eat.
Feb 08 2022
restaurantCuisine
Western / General,Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Dining Bar,Dining bar
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 2,000 JPY
scheduleOpen
11:00 am - 3:00 pm (last order 2:00 pm)
Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
blockClosed
Dinner year-end and New Year banquets are accepted. We accept reservations for special days for groups of 10,000 yen or more for 2 people or more.
local_taxiAddress (for taxi driver )
静岡県三島市一番町13-15ササキビル2F map
callPhone Number
055-976-2588 (+81-55-976-2588)
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / MasterCard / Visa / Unionpay
listFeatures
English menu / Lunch / No smoking / Western cutlery / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Recommended is Ashitaka Beef

    This is a restaurant where you can enjoy ingredients from eastern Shizuoka Prefecture, including Mishima vegetables, Koshihikari rice from Gotemba, Ashitaka beef from Mt. Ashitaka, Numazu, Hakobuta pork from Hakoneyama, Mishima City, and fish from Suruga Bay. Ashitaka beef is a crossbred Japanese beef. The marbled sirloin, perfect for steak, is exquisite.

Other Western / General,Western / Steak,Western / Western Teppanyaki (iron griddle grilling) restaurants in Mishima, Shizuoka

Steak House Kanai Omuro-Kogen Branch
Steak House Kanai Omuro-Kogen Branch

Shizuoka, Shizuoka

Steak,Yakiniku/Steak / Steak / Western Sosaku (creative cuisine) / Western Teppanyaki (iron griddle grilling)

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