From the chef
Mr. Sakuramoto continues to grow through his work in cuisine, which he has been involved in for a long time.
He was born in 1999 in Kagoshima. His involvement with cuisine in a part-time job during high school led him to be charmed by the joy of cooking and food arrangements. He gained various kinds of experience through his work, like meat processing at a Yakiniku restaurant. Pursuing a workplace where he could utilize the know-how gained through those experiences led him to the Nikutareya Namba BAL Branch. He works hard every day to provide better cuisine by polishing his skills.
櫻本 昂大
Takahiro Sakuramoto
Nikutareya Namba BAL Branch
肉タレ屋 なんばBAL店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6633-1725All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
iD, QUICPay
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
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