From the chef
Mr. Ito has honed his skills at famous restaurants and refined the essence of Japanese cuisine.
Mr. Ito entered the world of cuisine at the age of 15, after graduating from middle school. He then went on to train in Yokohama and Tokyo. After getting more training in Kansai, he mastered the fundamentals of Japanese cuisine at Nara's Garden Hotel and Nishi-Yamato Saeki, renowned for kaiseki and tea kaiseki cuisine. He later worked at the high-end counter-style Kitashinchi Kappo Inaho and learned how to serve up to 1,000 guests at Sendai's Akiu Forest Iwanumaya, before moving to Hachinohe, Aomori. On March 12, 2007, he opened ORYOURI NANAKUSA, which relocated to its current location on May 2, 2016.
伊東 広通
Hiromichi Ito
ORYOURI NANAKUSA
お料理 七草
Shop
0178-44-7793All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
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E-money Payments Accepted
Not available.
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QR Code Payments Accepted
Not available.
Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.