SAVOR JAPAN Near Tokyo Kanagawa Yokohama Isezakicho/Chojamachi, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Araiya Main Restaurant

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Araiya Main Restaurant

荒井屋 本店

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  • 厳しい目利きで仙台牛を1頭買いしています
  • 横浜発祥『牛鍋』の味
  • あっさりといただける『牛炙り寿司（二貫）』
  • 2名様から3名様でどうぞ『ステーキ盛り合わせ』
  • 122年間受け継いだ秘伝の割り下
  • 牛煮込み
  • 刺身盛り合わせ
  • 畳の部屋は最大40名様までご利用いただけます

Araiya Main Restaurant

荒井屋 本店

Isezakicho/Chojamachi , Yokohama , Kanagawa

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Western / Steak

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

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Cuisine
Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew), Western / Steak / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Closed
Tuesday
Average price
Dinner: 10,000 JPY / Lunch: 3,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address (for taxi driver)
神奈川県横浜市中区曙町2-17 map
English services
Unknown.
Features

Lunch / No smoking / Tatami room / Kotatsu (heated table) / Large cocktail selection / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - SUKIYAKI Japanese Dining Etiquette - SHABU SHABU

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