Beefsteak Kawamura Sannomiya main branch

In this course, Japanese Black Beef is also used for an appetizer. Also enjoy our tasty tail soup slowly stewed for 3 days. The main dish is Kobe Beef Steak, of course. Please select 1 sauce among 3 different kinds to your liking.

We use beef that is categorized A5 rank or higher than class 6 in A4 rank only, including a prize-winning beef at a Kobe Beef Competitive Show. Our skillful chef perfectly grill the meat according to the condition such as thickness of the meat, the amount of fat, and how it is marbled.

Live wild black abalone is grilled on an iron griddle in front of you. Enjoy its luxurious taste. Served with a rich sauce made with abalone’s smashed liver, soy sauce, and butter. The more it is grilled, the tenderer its texture becomes.