Tonerian Tonbo

舎人庵とんぼ

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-218-4129 (+81-52-218-4129)

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From the chef

Mr. Hayakawa is passing down the traditions of a historical, pre-war Tonericho restaurant inherited from his grandfather.

Mr. Hayakawa was born in Aichi. Tonbo was a traditional Japanese restaurant founded by his grandfather, Ichiemon Hayakawa, in what was once known as Nagoya's thriving entertainment quarter Tonericho (now Higashi-ku, Izumi 3-chome). Carrying on the traditions of that restaurant, he opened Tonerian Tonbo, his own Hida beef restaurant, in 2004. In 2016, the restaurant moved to its current location in Marunouchi 2-chome in Naka-ku. To this day he welcomes guest with his single minded devotion to Hida beef.

早川　武

Takeshi Hayakawa

Tonerian Tonbo

舎人庵とんぼ

Marunouchi , Nagoya , Aichi

Japanese / General , Japanese / Yakiniku (Japanese BBQ) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Japanese

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop

052-218-4129 (+81-52-218-4129)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Access

2-minute walk from Exit 2 of Marunouchi Station on the Tsurumai and Sakura-dori Subway Lines / 10-minute walk from Exit 1 of Fushimi Station on the Higashiyama line

Cuisine

Japanese / General, Japanese / Yakiniku (Japanese BBQ), Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese

Open

[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) Weekday Lunch (except Tuesday) *Brunch menu also available on Saturday, Sunday, and National Holidays / Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm) The last entry time is 8:00 pm

Closed

Tuesday

Average price

Dinner: 8,000 JPY / Lunch: 5,000 JPY

Method of payment