Ippin Oryori Ootaki

Seasonal kaiseki (traditional multi-course meal), featuring dishes recommended during the season, is highly acclaimed. The seasonal delicacies of the mountains and sea, mainly using local ingredients, are presented in a total of about 10 dishes, allowing you to relax to your heart's content with the nourishing flavors of the season.  Reservations are required. The photo shows an example of one of the course dishes, soup.

This course offers an assortment of seasonal ingredients and sashimi as appetizers, as well as Sukiyaki for the main dish. The owner, who trained in Kyoto, uses Japanese culinary techniques to bring out the full flavor of the finest Wagyu beef. It is a popular course for international guests. Reservations are required.

Only the highest grade A5 Wagyu beef is used. The staff cooks it in front of you, first grilling only the meat and then dipping it in a raw egg, served in the style of Japanese cuisine. After that, vegetables and other ingredients are simmered in a house-made broth to give the dish a rich flavor.