Ippin Oryori Ootaki

A variety of seasonal delicacies will charm you. The Kaiseki course features dishes full of seasonal flavors.

11,000 JPY per person

The seasonal Kaiseki course meal, a course of recommended dishes for the season, is very popular. It consists of around 10 dishes of seasonal seafood and mountain delicacies, mainly made with local ingredients, allowing you to enjoy the seasonal flavors to your heart's content. Reservations are required. The photo shows an example of the "Owan" course dish.

Example of the contents of the "Kaiseki Course"

[About 10 items in total]
・Appetizer・Assortment・Soup・Appetizer・Grilled dish・Small pot or meat dish・Palace cleanser・Seasonal clay pot rice・Dessert

"Sukiyaki course" where you can enjoy the deliciousness of the finest Wagyu beef in an authentic Japanese cuisine

13,200 JPY per person

A course where you can enjoy a selection of seasonal ingredients and sashimi as an appetizer, followed by sukiyaki as the main course. The owner, who trained in Kyoto, uses his Japanese cooking techniques to bring out the full flavor of the finest Wagyu beef. It is also popular with guests from overseas! Reservations required.

Example of "Sukiyaki Course" contents

[About 7 items in total]
・Appetizer・Serving・Sashimi・Sukiyaki・Plate cleanser・Boiled noodles・Dessert