From the chef
Meticulously prepared dishes made individually with care.
Mr. Harada loved cooking since he was a child and he sought to become a chef. He always strives to meticulously prepare dishes. After training as a chef at yakitori restaurants, he worked at the main restaurant in Kiyota, where he learned his approach to cooking from the chef. He is in charge of cooking at the RAZAN Sumibi Yakiniku. He recommends the Samgyetang, a nutritional herbal dish in which a whole chicken is stuffed with glutinous rice, ginseng, chestnuts, and jujube and then left to simmer for 5 hours.
原田 雄太
Yuta Harada
RAZAN Sumibi Yakiniku Susukino Branch
RAZAN（ラザン）炭火焼肉 ススキノ店
Online reservation
Shop phone number
011-211-5600All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
