Reviews
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Tsutomu Nakajima
Japanese / Japanese
I visited with the thought that "I'm doing an interesting thing" [Agriculture Bridge Caminoza]. Mr. Masano's wonderful personality tells of the beauty of this shop. I enjoyed everything from cooking to cooking. It is a shop I want to visit by all means in the future.
2022-02-08

Ozaki takanori
Tofukyokaisekishunsaishiro
Japanese / Japanese
A shop run by my apprentice, where you can enjoy Japanese cuisine using seasonal ingredients from the seasons with a bowl of a modern ceramic artist. The main course is Omakase course which changes with the season. It seems that it becomes a genre called "new Japanese cuisine" sticking to the bowl. It is a restaurant where you can get along well with the young potter and enjoy the dishes, food, eyes and tongue.
2022-02-08

Matsumiya tsuyoshi
Matsumiya
Japanese / Japanese
I always eat delicious food and study [Noninbashi Kaminoza]. The dishes arranged by the general based on kaiseki cuisine are all really delicious. The vessels used are also good and can be enjoyed with your eyes and tongue. The good atmosphere that exudes the goodness of the general's personality is also attractive.
2022-02-08
Kaminoza
カミノザ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6942-7190All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

English menu / Lunch / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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We offer carefully selected ingredients with a discerning eye, served in a unique style.
We provide ingredients from all over Japan that are at their best in season. The ingredients are carefully prepared by producers and then cooked by experienced Japanese artisans, resulting in exquisite dishes that are full of discoveries and surprises and will captivate your five senses.