Kaminoza

カミノザ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6942-7190 (+81-6-6942-7190)
Reservation
Bookmark

From the chef

Mr. Shono pursued a career as a Japanese chef because he wanted to see his parents' happy faces.

Kaminoza_Kimihiro Shono

He was born in Osaka in 1978. While in high school, he started cooking at home after watching a cooking show. He decided to become a chef when he cooked for his parents, who were so pleased with his cooking. He chose Japanese cuisine because he thought it would please his aging parents in the future when he became a chef. After graduating from high school, he studied the basics at Tsuji Culinary Institute and began honing his skills as a Japanese chef at kappo restaurants and ryotei throughout Japan from the age of 23. At 36, he became independent and opened his own restaurant in Osaka in 2014.

正野 キミヒロ

Kimihiro Shono

Kaminoza

カミノザ

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6942-7190 (+81-6-6942-7190)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
5-minute walk from Tanimachi 4-chome Station/ Sakaisuji Hommachi Station. It is located on the Southwest corner of the Noninbashi intersection.
Cuisine
Japanese / Japanese Sosaku (creative cuisine), Japanese / General, Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
Open
[Tuesday-Sunday, National Holiday] 6:00 pm - 11:00 pm (L.O. 10:30 pm),[Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 - 2:30 pm (L.O. 12:00 pm) *Lunch is currently acceptable for Sunday only on the web. Available on other days of the week for a minimum of 4 people. Please inquire by phone or email for lunch from Tuesday to Saturday.
Closed
Monday
Average price
20,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
3-1-25, Noninbashi, Chuo-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市中央区農人橋3-1-25
English services
English menu available.
sustainable initiatives
  • We offer carefully selected ingredients with a discerning eye, served in a unique style.

    We offer carefully selected ingredients with a discerning eye, served in a unique style.

    We provide ingredients from all over Japan that are at their best in season. The ingredients are carefully prepared by producers and then cooked by experienced Japanese artisans, resulting in exquisite dishes that are full of discoveries and surprises and will captivate your five senses.

Notation based on the Act on Specified Commercial Transactions Japanese