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Enjoy shabu-shabu (sliced meat parboiled with vegetables) and sukiyaki (hot pot stew) with high-grade meat.
Enjoy our authentic [shabu-shabu (sliced meat parboiled with vegetables)] and [sukiyaki (hot pot stew)] using carefully-selected high-grade domestic ribeye, served with the white sesame dressing for shabu-shabu, and the secret sauce for sukiyaki. Our chef recommends [Sakura Course], where you can select [shabu-shabu] or [sukiyaki] that includes domestic sirloin beef grilled in a ceramic pan. Contact us the day before you visit for a birthday cake only available at the course [Sakura Course] or [Kikyo Course]. If you are a wine lover, [Sauteed Foie Gras Seasoned with Miso] will complement. Our restaurant has a relaxing atmosphere. Ask to book the whole restaurant for up to 40 people.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Shabu-Shabu Dining Hanakoji
しゃぶしゃぶDining花小路
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
082-961-5540All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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