From the chef
He wants to be a chef cooking wholeheartedly.

He was born in 1956 in Okayama prefecture. When he was a student, he did not think to be a chef. Even after graduating from a university, he did not enter the restaurant field. However, his turning point came suddenly, when he started helping a small restaurant run by his mother, and found that cooking was fun. He improved his skills especially for meat, then opened [Shabu-Shabu Dining Hanakoji] in February 2013. He is currently working as a chef and manager.
中嶋 範行
Noriyuki Nakajima
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
This text is automatically translated via Google Translation API.
Shabu-Shabu Dining Hanakoji
Nishi-ku/Yokokawa, Hiroshima
Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
The Reasons Why I Recommend.
Located on the 30th floor of RIHGA Royal Hotel, this restaurant serves Kaiseki dishes with beautiful city views. I asked when I stayed here more than 5 years ago. At that time, it was the name of the store named Hoshizora. It seems to have been renovated after I went. Shuttle bus leaves from JR Osaka Station and is directly connected from Nakanoshima Station. The view from the ground is 110m above ground level, making it a space suitable for dating and celebrations. I am in love with the production using water and light. Of course, the food is also great, such as sashimi, and I am very satisfied with the kind of elaborate cuisine and the type of liquor.
Chef Noriyuki Nakajima’s Recommendation
2022-02-08
Nihonryorinakanoshima
Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
It is a restaurant of Kaiseki cuisine where the city view is located in all 30 of RIHGA Royal Hotel. I asked when I stayed here more than 5 years ago. At that time, it was the name of [Hosuzora], but it seems to have been renovated after I heard it, and the view from the ground 110m is the best. The course dishes such as sashimi were also very fresh and delicious, and the dish with some bonito was delicious
Chef Noriyuki Nakajima’s Recommendation
2022-02-08
Shabu-Shabu Dining Hanakoji
しゃぶしゃぶDining花小路
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Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large wine selection
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