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From the chef

He wants to be a chef cooking wholeheartedly.

Shabu-Shabu Dining Hanakoji_Noriyuki Nakajima

He was born in 1956 in Okayama prefecture. When he was a student, he did not think to be a chef. Even after graduating from a university, he did not enter the restaurant field. However, his turning point came suddenly, when he started helping a small restaurant run by his mother, and found that cooking was fun. He improved his skills especially for meat, then opened [Shabu-Shabu Dining Hanakoji] in February 2013. He is currently working as a chef and manager.

中嶋　範行Noriyuki Nakajima

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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Shabu-Shabu Dining Hanakoji

  • Nishi-ku/Yokokawa, Hiroshima
  • Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
The Reasons Why I Recommend.
Located on the 30th floor of RIHGA Royal Hotel, this restaurant serves Kaiseki dishes with beautiful city views. I asked when I stayed here more than 5 years ago. At that time, it was the name of the store named Hoshizora. It seems to have been renovated after I went. Shuttle bus leaves from JR Osaka Station and is directly connected from Nakanoshima Station. The view from the ground is 110m above ground level, making it a space suitable for dating and celebrations. I am in love with the production using water and light. Of course, the food is also great, such as sashimi, and I am very satisfied with the kind of elaborate cuisine and the type of liquor.

Chef Noriyuki Nakajima's Recommendation

Feb 08 2022

Nihonryorinakanoshima

  • Nakanoshima, Osaka
  • Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
It is a restaurant of Kaiseki cuisine where the city view is located in all 30 of RIHGA Royal Hotel. I asked when I stayed here more than 5 years ago. At that time, it was the name of [Hosuzora], but it seems to have been renovated after I heard it, and the view from the ground 110m is the best. The course dishes such as sashimi were also very fresh and delicious, and the dish with some bonito was delicious

Chef Noriyuki Nakajima's Recommendation

Feb 08 2022

Shabu-Shabu Dining Hanakoji

しゃぶしゃぶDining花小路

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050-3816-1664 (+81-50-3816-1664)

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082-961-5540 (+81-82-961-5540)

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location_onAccess
Less than 1 minute walk from Nishi-Hiroshima Station on Hiroshima Electric Railway Main Line, or 1 minute walk from Nishi-Hiroshima Station on JR Line
restaurantCuisine
Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Western / General / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
paymentsAverage price
5,000 JPY
scheduleOpen
5:00 pm - 11:00 pm
blockClosed
Irregular
pin_dropAddress

1-25-2-2F, Koihon-machi, Nishi-ku, Hiroshima-shi, Hiroshima map

Shabu-Shabu Dining Hanakoji_Outside view
local_taxiAddress (for taxi driver )
広島県広島市西区己斐本町1-25-2-2F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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