Restaurant Virbius

レストラン　ウィルビウス

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050-2030-4678 (+81-50-2030-4678)

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0422-44-2522 (+81-422-44-2522)

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[Beef Bourguignon (domestic beef cheeks)] The concentrated, rich flavor of beef and red wine.

Domestic beef cheek with rich gelatin flakes in the mouth. Together with comfortable sour taste from red wine, it creates rich and profound taste.

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Restaurant Virbius_[Hokkaido sea urchin and carrot mousse with consomme gelee] A complex combination of savory flavors mixes together in your mouth.

[Hokkaido sea urchin and carrot mousse with consomme gelee] A complex combination of savory flavors mixes together in your mouth.

Sweetness of carrot, consomme flavor, and salty taste and sea flavor from sea urchin create the best balance. It is a specialty menu almost all through the year.

1,950 JPY

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[Aperiti] A small dish to enjoy along with the aperitif drink that open the course.

Mouthful appetizers with champagne are very important for French cuisine. The plate of the day started with bonbons au foie gras, potage with domestic beets, and spring mountain vegetable picks with plantain lily.

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◇Appetizers

"Hokkaido raw sea urchin and carrot mousse with consommé jelly" with complex flavors that melt in your mouth

The sweetness of the carrots, the flavor of the consommé, and the saltiness of the sea urchin and the aroma of the sea all come together in a perfect balance. This is a specialty dish that is on the menu almost all year round.

1,950 JPY

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Dombes Grenouilles (6 frogs) grilled in garlic butter

5,400 JPY

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Marinated oysters with raspberry flavour

2,500 JPY

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Pan-fried Quebec duck foie gras with strawberries simmered in red wine

3,250 JPY

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Eel and chestnut risotto with truffle flavour

3,850 JPY

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White asparagus from the Loire with hollandaise sauce

3,250 JPY

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◇Fish and meat dishes

Today's fish or meat dish

3,250 JPY

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Australian lamb wrapped in herbs and rock salt and steamed

6,480 JPY

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Pan-fried Brown Wagyu Beef Loin (300G) with Red Wine Sauce

8,650 JPY

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Roasted Spanish Magret duck breast with cognac sauce

4,800 JPY

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◇Dessert

Various desserts

From 870 yen

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Tea flavoured creme brulee

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Orange-flavored crepes flambé

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Warm chocolate biscuit

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Strawberry soup coconut bomb

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◇Course

Chef's choice course

5,800 JPY

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An example of a course

"Aperitif" to start off the course

The appetizer, which is enjoyed first with champagne, is an important part of French cuisine. On this day, we had foie gras bonbons, domestic beet potage, and a pickled spring mountain vegetable called uruy.

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"Domestic beef cheek meat stewed in red wine" - Enjoy the concentrated flavor of red wine and beef

The beef cheek meat, which falls apart in your mouth, is made from high-quality domestic beef that is rich in gelatin. Combined with the moderate acidity of the red wine, it creates a rich, full-bodied flavor.

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*Prices include tax.

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*At our restaurant, we charge a seating fee of 500 yen.

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*A 10% service charge will be applied to customers ordering drinks (some exclusions apply).

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*When paying by credit card (VISA/MASTER), a card service fee of 4% of the total amount will be charged.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
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