Restaurant Virbius

[Beef Bourguignon (domestic beef cheeks)] The concentrated, rich flavor of beef and red wine.

[Hokkaido sea urchin and carrot mousse with consomme gelee] A complex combination of savory flavors mixes together in your mouth.

1,950 JPY

[Aperiti] A small dish to enjoy along with the aperitif drink that open the course.

"Hokkaido raw sea urchin and carrot mousse with consommé jelly" with complex flavors that melt in your mouth

1,950 JPY

Dombes Grenouilles (6 frogs) grilled in garlic butter

5,400 JPY

Marinated oysters with raspberry flavour

2,500 JPY

Pan-fried Quebec duck foie gras with strawberries simmered in red wine

3,250 JPY

Eel and chestnut risotto with truffle flavour

3,850 JPY

White asparagus from the Loire with hollandaise sauce

3,250 JPY

Today's fish or meat dish

3,250 JPY

Australian lamb wrapped in herbs and rock salt and steamed

6,480 JPY

Pan-fried Brown Wagyu Beef Loin (300G) with Red Wine Sauce

8,650 JPY

Roasted Spanish Magret duck breast with cognac sauce

4,800 JPY

Various desserts

From 870 yen

Tea flavoured creme brulee

Orange-flavored crepes flambé

Warm chocolate biscuit

Strawberry soup coconut bomb

Chef's choice course

5,800 JPY

"Aperitif" to start off the course

"Domestic beef cheek meat stewed in red wine" - Enjoy the concentrated flavor of red wine and beef