SAVOR JAPAN Tokyo Area Tokyo, French Nakano, French Mitaka, French Restaurant Virbius Menu

About this site

Restaurant Virbius (Mitaka｜French)

Restaurant Virbius

レストラン　ウィルビウス

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0422-44-2522 (+81-422-44-2522)
Request Reservation
Bookmark
Course menu
[Beef Bourguignon (domestic beef cheeks)] The concentrated, rich flavor of beef and red wine.

[Beef Bourguignon (domestic beef cheeks)] The concentrated, rich flavor of beef and red wine.

Domestic beef cheek with rich gelatin flakes in the mouth. Together with comfortable sour taste from red wine, it creates rich and profound taste.
[Hokkaido sea urchin and carrot mousse with consomme gelee] A complex combination of savory flavors mixes together in your mouth.

[Hokkaido sea urchin and carrot mousse with consomme gelee] A complex combination of savory flavors mixes together in your mouth.

Sweetness of carrot, consomme flavor, and salty taste and sea flavor from sea urchin create the best balance. It is a specialty menu almost all through the year.

1,950 JPY

[Aperiti] A small dish to enjoy along with the aperitif drink that open the course.

[Aperiti] A small dish to enjoy along with the aperitif drink that open the course.

Mouthful appetizers with champagne are very important for French cuisine. The plate of the day started with bonbons au foie gras, potage with domestic beets, and spring mountain vegetable picks with plantain lily.

◇Appetizers

"Hokkaido raw sea urchin and carrot mousse with consommé jelly" with complex flavors that melt in your mouth

"Hokkaido raw sea urchin and carrot mousse with consommé jelly" with complex flavors that melt in your mouth

The sweetness of the carrots, the flavor of the consommé, and the saltiness of the sea urchin and the aroma of the sea all come together in a perfect balance. This is a specialty dish that is on the menu almost all year round.

1,950 JPY

Dombes Grenouilles (6 frogs) grilled in garlic butter

Dombes Grenouilles (6 frogs) grilled in garlic butter

5,400 JPY

Marinated oysters with raspberry flavour

Marinated oysters with raspberry flavour

2,500 JPY

Pan-fried Quebec duck foie gras with strawberries simmered in red wine

Pan-fried Quebec duck foie gras with strawberries simmered in red wine

3,250 JPY

Eel and chestnut risotto with truffle flavour

Eel and chestnut risotto with truffle flavour

3,850 JPY

White asparagus from the Loire with hollandaise sauce

White asparagus from the Loire with hollandaise sauce

3,250 JPY

◇Fish and meat dishes

Today's fish or meat dish

Today's fish or meat dish

3,250 JPY

Australian lamb wrapped in herbs and rock salt and steamed

Australian lamb wrapped in herbs and rock salt and steamed

6,480 JPY

Pan-fried Brown Wagyu Beef Loin (300G) with Red Wine Sauce

Pan-fried Brown Wagyu Beef Loin (300G) with Red Wine Sauce

8,650 JPY

Roasted Spanish Magret duck breast with cognac sauce

Roasted Spanish Magret duck breast with cognac sauce

4,800 JPY

◇Dessert

Various desserts

Various desserts

From 870 yen

Tea flavoured creme brulee

Tea flavoured creme brulee

Orange-flavored crepes flambé

Orange-flavored crepes flambé

Warm chocolate biscuit

Warm chocolate biscuit

Strawberry soup coconut bomb

Strawberry soup coconut bomb

◇Course

Chef's choice course

Chef's choice course

5,800 JPY

An example of a course

"Aperitif" to start off the course

"Aperitif" to start off the course

The appetizer, which is enjoyed first with champagne, is an important part of French cuisine. On this day, we had foie gras bonbons, domestic beet potage, and a pickled spring mountain vegetable called uruy.
"Domestic beef cheek meat stewed in red wine" - Enjoy the concentrated flavor of red wine and beef

"Domestic beef cheek meat stewed in red wine" - Enjoy the concentrated flavor of red wine and beef

The beef cheek meat, which falls apart in your mouth, is made from high-quality domestic beef that is rich in gelatin. Combined with the moderate acidity of the red wine, it creates a rich, full-bodied flavor.

*Prices include tax.

*At our restaurant, we charge a seating fee of 500 yen.

*A 10% service charge will be applied to customers ordering drinks (some exclusions apply).

*When paying by credit card (VISA/MASTER), a card service fee of 4% of the total amount will be charged.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Restaurant Virbius

レストラン　ウィルビウス

Mitaka , Nakano , Tokyo

Western / French

Italian/French / French

Online reservation

Request Reservation
Bookmark

Shop phone number

0422-44-2522 (+81-422-44-2522)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
5 minutes walk from "Mitaka Station" on JR Chuo Line/JR Sobu Line/Narita Express
Cuisine
Western / French / French,Italian/French
Open
[Tuesday-Sunday, National Holidays, Day before National Holidays] Lunch 0:00 pm - 2:30 pm (Last Entry: 1:30 pm) / Dinner 6:00 pm - 11:00 pm (Last Entry: 8:30 pm)
Closed
Monday
Average price
Dinner: 8,000 JPY / Lunch: 5,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / Master Card

Address
1F, Park Familia, 3-3-50, Shimorenjaku, Mitaka, Tokyo map Outside view
Address (for taxi driver)
東京都三鷹市下連雀3-3-50 パークファミリア1F
English services
Unknown.
Features

Lunch / No smoking / Special diet / Western cutlery / Child friendly / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Search for attractions near Restaurant Virbius

Attractions in Tokyo