Wagyu lab. Tsujimoto

和牛lab. つじ本

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Reviews

The Restaurant Reviews from the Recommending Chefs.

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chef

Kohei Tsutsumi

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

This is a yakiniku restaurant where you can thoroughly enjoy “Omi beef” from Shiga Prefecture. Meat with an exquisite balance of umami and sweetness is a delicious that will impress you no matter how many times you eat it. There are a variety of side menus, all of which are exquisite. Recommended for dining with friends and colleagues.

2022-02-08

Wagyu lab. Tsujimoto

和牛lab. つじ本

Cuisine
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Closed
Tuesday,Wednesday
Other temporary closures
Method of payment
  • Credit Card Accepted

    Visa / Master Card / UnionPay

    Other electronic money can also be used.

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    PayPay

Address (for taxi driver)
滋賀県守山市水保町字北川1390-5 map
English services
English-speaking staff available.
Japanese

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This page is translated via Google Translation API.

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