Saitobi Hireya Bakuro Ichidai Nagoya EAST

最飛びヒレ家馬喰一代名古屋EAST

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050-2030-4678 (+81-50-2030-4678)

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052-582-0896 (+81-52-582-0896)

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From the chef

He was brought up being influenced by his father who was the company president, and naturally decided to enter the cooking field.

Saitobi Hireya Bakuro Ichidai Nagoya EAST _Masahiro Fukao

He was born in 1991 in Gifu prefecture. He learned the fundamentals of cooking at Ecole Tsuji French branch, while having training at a restaurant with the 3 stars in France. After graduating from Ecole Tsuji French branch, he accumulated further training at French restaurants in Tokyo and Gifu. In 2013, he entered [Bakuro Ichidai] and started working in Nagoya. Since May 10, 2017, when [Hireya Bakuro Ichidai Nagoya EAST] opened, he has been working as the area general manager in charge of this branch and others. Currently, he is actively working as the second generation to adapt Hida Beef into French cuisine, making good use of his experience in France.

深尾　将大

Masahiro Fukao

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Saitobi Hireya Bakuro Ichidai Nagoya EAST

Nagoya Station, Aichi

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

The Reasons Why I Recommend.

A famous French store based on the concept of "living alive = living a rich life" [reminiscence (reminiscence)]. You will be able to enjoy the masterpieces of the masterpieces in a space of great hospitality. You can enjoy the mariage with a wide selection of wines and dishes. 8 minutes walk from Nagoya Fushimi Station. It is a shop I want to use by all means for entertaining, party meals and important people's anniversary.

Chef Masahiro Fukao’s Recommendation

2022-02-08