From the chef
"Master of Aged Sushi" celebrated for patiently facing ingredients and accumulating experiments
Born in 1971 in Tokyo, Kimura Koji was born as a third generation of his family-business sushi restaurant. After having trained in his grandfather's restaurant and his uncle's, he entered the well-known tempura restaurant [Mikasa] just before opening his restaurant. As a result, this experience contributed greatly to his aged sushi, learning how to prepare ingredients without using water. Kimura established [Sushi Kimura] when he was 33 years old. Accumulating experiments for a long time, he invented a new genre of sushi,"Aged Sushi." After Michelin Guide 2013, [Sushi Kimura] has obtained two stars for 5 years straight.
木村 康司
Koji Kimura
Sushi Kimura
すし喜邑（㐂邑）
Online reservation
Shop phone number
03-3707-6355All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
English-speaking staff / No smoking / Special diet / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
