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From the chef

Mr. Kanetsuna values the importance of the relationship with people every day, serving the finest crab dishes.

Kani Ryori Kanetsuna_Hisanori Kanetsuna

He was born in 1960 in Hiroshima. Started his career as a crab chef at Kani Doraku in Osaka. After honing his skills for over 20 years, he returned to his hometown of Hiroshima. After that, he worked hard to have his own restaurant and opened Kanetsuna in 2000 as the owner. With a keen eye for selecting crabs and a proven skill honed over many years specializing in crab dishes, he invites visitors to enjoy a moment of bliss.

兼綱 尚徳Hisanori Kanetsuna

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
15-minute drive from JR Saijo Station on the Sanyo Main Line  / Take a JR Bus from JR Saijo Station, and 5-minute walk from Misonou Bus Stop
restaurantCuisine
Japanese / General,Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
paymentsAverage price
Dinner: 7,000 JPY / Lunch: 4,000 JPY
scheduleOpen
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
blockClosed
Tuesday
pin_dropAddress

2403-1, Misonou, Saijo-cho, Higashihiroshima-shi, Hiroshima map

Kani Ryori Kanetsuna_Outside view
local_taxiAddress (for taxi driver )
広島県東広島市西条町御薗宇2403-1
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Kids menu / Take out / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.