Kani Ryori Kanetsuna
かに料理 かね綱
Help desk
Shop
From the chef
Mr. Kanetsuna values the importance of the relationship with people every day, serving the finest crab dishes.
He was born in 1960 in Hiroshima. Started his career as a crab chef at Kani Doraku in Osaka. After honing his skills for over 20 years, he returned to his hometown of Hiroshima. After that, he worked hard to have his own restaurant and opened Kanetsuna in 2000 as the owner. With a keen eye for selecting crabs and a proven skill honed over many years specializing in crab dishes, he invites visitors to enjoy a moment of bliss.
兼綱 尚徳Hisanori Kanetsuna
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kani Ryori Kanetsuna
かに料理 かね綱
Help desk
Shop
0824-93-8415 (+81-824-93-8415)
- location_onAccess
- 15-minute drive from JR Saijo Station on the Sanyo Main Line / Take a JR Bus from JR Saijo Station, and 5-minute walk from Misonou Bus Stop
- restaurantCuisine
- Japanese / General,Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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2403-1, Misonou, Saijo-cho, Higashihiroshima-shi, Hiroshima map
- local_taxiAddress (for taxi driver )
- 広島県東広島市西条町御薗宇2403-1
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Kids menu / Take out / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews