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The owner, a master of Japanese cuisine, serves his specialty ingredients in "meat kappo-style." This is a new yet authentic Japanese-style Izakaya.
hanatale is tucked away in a quiet alley near Takasaki Station. It is a stylish restaurant with a modern Japanese signboard and is like a hideout for adults. The restaurant was one of the first to adopt the "meat kappou" style, a new genre of Japanese cuisine, using carefully selected ingredients such as Jyoshu beef, seafood, and vegetables and offering authentic cuisine prepared by a Japanese chef. The menu has a variety of luxurious dishes that can be enjoyed in front of your eyes, such as "Steamed Jyoshu Beef Lean Meat in a Bamboo Steamer" and "Steamed Seafood in a Bamboo Steamer," which are steamed healthily on a stove installed at every seat. Other delicacies include horse sashimi, steaks, fried dishes, rice bowls, and more for lovers of delicious food. You can fully enjoy the dishes with alcoholic beverages. The restaurant is equipped with private rooms, making it ideal for business entertainment and banquets with close friends.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Niku Kappou Tsubomi ~hanatale~
肉割烹 蕾 〜hanatale〜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
027-393-6687All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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Joshu beef and local vegetables
The main meat we use is Joshu beef, and the vegetables we use are mainly from our own farm.
Japanese Dining Etiquette
