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Appearance of restaurant

Niku Kappou Tsubomi ~hanatale~_Outside view

Nearest stations

  • JR Takasaki Line - Takasaki Station - 5-minute walk
  • 5-minute walk from the West Exit of Takasaki Station on the JR Takasaki Line. The Takasaki City Park parking lot is just outside the building.

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

027-393-6687 (+81-27-393-6687)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from the West Exit of Takasaki Station on the JR Takasaki Line. The Takasaki City Park parking lot is just outside the building.
restaurantCuisine
Japanese / General,Japanese / Japanese Beef Steak,Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
scheduleOpen
[Weekdays, Saturday, Day Before National Holidays] Lunch 11:00 am - 2:00 pm, Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
blockClosed
None
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 1,400 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

30-1, Renjaku-cho, Takasaki-shi, Gunma map

Niku Kappou Tsubomi ~hanatale~_Outside view
local_taxiAddress (for taxi driver )
群馬県高崎市連雀町30-1
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Joshu beef and local vegetables

    The main meat we use is Joshu beef, and the vegetables we use are mainly from our own farm.