Niku Kappou Tsubomi ~hanatale~
肉割烹 蕾 〜hanatale〜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Beef steamer 5,500 yen
- 5,500 JPY per person
- You can enjoy Tsubomi's specialty, steamed beef. The grade of meat and fish will vary depending on the price of the course.
- Tsubomi's specialty dish is beef steamed in a bamboo steamer.
- A wide variety of cocktails More than 30 kinds of drinks Card payment available Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available Private booking available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 50 persons
- note
- *Prices shown include tax.
*Reservations required for banquet courses for 2 or more people.
*We can also provide other options in addition to the above according to your budget.
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- Steamed beef in a basket 8,500 yen
- 8,500 JPY per person
You can enjoy Tsubomi's specialty dish, steamed beef.
The grade of meat and fish varies depending on the price of the course.- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 30 persons
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- Steamed beef course 12,000 yen
- 12,000 JPY per person
- The grade of meat varies depending on the price.
- The grade of meat varies depending on the price.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 30 persons
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- 8000 yen course
- 8,000 JPY per person
- A very satisfying course packed with carefully selected seasonal ingredients
- We offer seasonal dishes using ingredients that are in season.
- Card payment available Private booking available More than 30 kinds of drinks Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 50 persons
- note
- *Prices shown include tax.
*Reservations required for banquet courses for 2 or more people.
*We can also provide other options in addition to the above according to your budget.
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- 12000 Courses
- 12,000 JPY per person
- A luxurious course where you can enjoy high-quality ingredients in an elegant atmosphere
- We offer luxurious cuisine made with high-quality ingredients.
- Card payment available Private booking available Kotatsu (heated table) available Japanese-style room available Private room available Draft beer is also available More than 30 kinds of drinks A wide variety of cocktails
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 50 persons
- note
- *Prices shown include tax.
*Reservations required for banquet courses for 4 or more people.
*We can also provide other options in addition to the above according to your budget.
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- 16,000 yen course
- 16,000 JPY per person
- A luxurious course using seasonal ingredients
- A luxurious course using seasonal ingredients
- Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 50 persons
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- 20,000 yen course
- 20,000 JPY per person
- This course uses seasonal ingredients.
- This course uses seasonal ingredients.
- Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 50 persons
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- Joshu beef fillet steak and spiny lobster course
- 25,000 JPY per person
- This individual course meal features Joshu beef fillet steak and spiny lobster as the main dishes.
There are about 12 dishes. - This individual course meal features Joshu beef fillet steak and spiny lobster as the main dishes.
There are about 12 dishes. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course capacity: 2 - 30 persons
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- The spiny lobster is served as a sashimi platter or grilled with sea urchin.
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- Joshu beef chateaubriand and spiny lobster course
- 30,000 JPY per person
- This is an individual course meal featuring Joshu beef Chateaubriand and spiny lobster as the main dishes.
It's a course of about 12 dishes. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course capacity: 2 - 30 persons
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- Joshu beef and tiger pufferfish course
- 30,000 JPY per person
- This course is only available in winter.
- The course includes about 12 dishes, including Joshu beef steak, tiger pufferfish sashimi, and milt.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course availability: November 11, 2023 - February 29, 2024
- Course capacity: 2 - 30 persons
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- Information
- Photos
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Course Menu /
Menu - From the chef
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Coupons /
vouchers - Map
- Reviews
Niku Kappou Tsubomi ~hanatale~
肉割烹 蕾 〜hanatale〜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
027-393-6687 (+81-27-393-6687)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from the West Exit of Takasaki Station on the JR Takasaki Line. The Takasaki City Park parking lot is just outside the building.
- restaurantCuisine
- Japanese / General,Japanese / Japanese Beef Steak,Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturday, Day Before National Holidays] Lunch 11:00 am - 2:00 pm, Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 1,400 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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30-1, Renjaku-cho, Takasaki-shi, Gunma map
- local_taxiAddress (for taxi driver )
- 群馬県高崎市連雀町30-1
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![Niku Kappou Tsubomi ~hanatale~]()
Joshu beef and local vegetables
The main meat we use is Joshu beef, and the vegetables we use are mainly from our own farm.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
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Coupons /
vouchers - Map
- Reviews