Niku Kappou Tsubomi ~hanatale~

肉割烹 蕾 〜hanatale〜

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

027-393-6687 (+81-27-393-6687)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Beef steamer 5,500 yen

Beef steamer 5,500 yen

5,500 JPY per person

You can enjoy Tsubomi's specialty, steamed beef. The grade of meat and fish will vary depending on the price of the course.

Tsubomi's specialty dish is beef steamed in a bamboo steamer.

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons

note

*Prices shown include tax.
*Reservations required for banquet courses for 2 or more people.
*We can also provide other options in addition to the above according to your budget.

Steamed beef in a basket 8,500 yen

Steamed beef in a basket 8,500 yen

8,500 JPY per person


You can enjoy Tsubomi's specialty dish, steamed beef.

The grade of meat and fish varies depending on the price of the course.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 30 persons
Steamed beef course 12,000 yen

Steamed beef course 12,000 yen

12,000 JPY per person

The grade of meat varies depending on the price.

The grade of meat varies depending on the price.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 30 persons
8000 yen course

8000 yen course

8,000 JPY per person

A very satisfying course packed with carefully selected seasonal ingredients

We offer seasonal dishes using ingredients that are in season.

More than 30 kinds of drinks Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons

note

*Prices shown include tax.
*Reservations required for banquet courses for 2 or more people.
*We can also provide other options in addition to the above according to your budget.

12000 Courses

12000 Courses

12,000 JPY per person

A luxurious course where you can enjoy high-quality ingredients in an elegant atmosphere

We offer luxurious cuisine made with high-quality ingredients.

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons

note

*Prices shown include tax.
*Reservations required for banquet courses for 4 or more people.
*We can also provide other options in addition to the above according to your budget.

16,000 yen course

16,000 yen course

16,000 JPY per person

A luxurious course using seasonal ingredients

A luxurious course using seasonal ingredients

Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons
20,000 yen course

20,000 yen course

20,000 JPY per person

This course uses seasonal ingredients.

This course uses seasonal ingredients.

Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons
Joshu beef fillet steak and spiny lobster course

Joshu beef fillet steak and spiny lobster course

25,000 JPY per person

This individual course meal features Joshu beef fillet steak and spiny lobster as the main dishes.

There are about 12 dishes.

This individual course meal features Joshu beef fillet steak and spiny lobster as the main dishes.

There are about 12 dishes.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 180 minutes for this course.
  • Course capacity: 2 - 30 persons

note

The spiny lobster is served as a sashimi platter or grilled with sea urchin.

Joshu beef chateaubriand and spiny lobster course

Joshu beef chateaubriand and spiny lobster course

30,000 JPY per person

This is an individual course meal featuring Joshu beef Chateaubriand and spiny lobster as the main dishes.

It's a course of about 12 dishes.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 180 minutes for this course.
  • Course capacity: 2 - 30 persons
Joshu beef and tiger pufferfish course

Joshu beef and tiger pufferfish course

30,000 JPY per person

This course is only available in winter.

The course includes about 12 dishes, including Joshu beef steak, tiger pufferfish sashimi, and milt.

More than two and a half hours Private room available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 180 minutes for this course.
  • Course availability: Nov 1, 2023 - Feb 29, 2024
  • Course capacity: 2 - 30 persons

Niku Kappou Tsubomi ~hanatale~

肉割烹 蕾 〜hanatale〜

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

027-393-6687 (+81-27-393-6687)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5-minute walk from the West Exit of Takasaki Station on the JR Takasaki Line. The Takasaki City Park parking lot is just outside the building.
Cuisine
Japanese / General, Japanese / Japanese Beef Steak, Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
Open
[Weekdays, Saturday, Day Before National Holidays] Lunch 11:00 am - 2:00 pm, Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
Closed
None
Average price
Dinner: 10,000 JPY / Lunch: 1,400 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
30-1, Renjaku-cho, Takasaki-shi, Gunma map Outside view
Address (for taxi driver)
群馬県高崎市連雀町30-1
English services
English menu available.
sustainable initiatives
  • Joshu beef and local vegetables

    Joshu beef and local vegetables

    The main meat we use is Joshu beef, and the vegetables we use are mainly from our own farm.

Notation based on the Act on Specified Commercial Transactions Japanese