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Niku Kappou Tsubomi ~hanatale~

肉割烹　蕾　〜hanatale〜

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

027-393-6687 (+81-27-393-6687)

Request Reservation

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Beef steamer 5,500 yen

You can enjoy Tsubomi's specialty, steamed beef. The grade of meat and fish will vary depending on the price of the course.

Tsubomi's specialty dish is beef steamed in a bamboo steamer.

A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available Private booking available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 50 persons

note

*Prices shown include tax.
*Reservations required for banquet courses for 2 or more people.
*We can also provide other options in addition to the above according to your budget.

Steamed beef in a basket 8,500 yen

You can enjoy Tsubomi's specialty dish, steamed beef.

The grade of meat and fish varies depending on the price of the course.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 30 persons

Steamed beef course 12,000 yen

The grade of meat varies depending on the price.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 30 persons

8000 yen course

A very satisfying course packed with carefully selected seasonal ingredients

We offer seasonal dishes using ingredients that are in season.

More than 30 kinds of drinks Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available Private booking available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 50 persons

note

*Prices shown include tax.
*Reservations required for banquet courses for 2 or more people.
*We can also provide other options in addition to the above according to your budget.

12000 Courses

A luxurious course where you can enjoy high-quality ingredients in an elegant atmosphere

We offer luxurious cuisine made with high-quality ingredients.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 50 persons

note

*Prices shown include tax.
*Reservations required for banquet courses for 4 or more people.
*We can also provide other options in addition to the above according to your budget.

16,000 yen course

A luxurious course using seasonal ingredients

Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 50 persons

20,000 yen course

This course uses seasonal ingredients.

Draft beer is also available Private room available Japanese-style room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 150 minutes for this course.
Course capacity: 2 - 50 persons

Joshu beef fillet steak and spiny lobster course

This individual course meal features Joshu beef fillet steak and spiny lobster as the main dishes.

There are about 12 dishes.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 180 minutes for this course.
Course capacity: 2 - 30 persons

note

The spiny lobster is served as a sashimi platter or grilled with sea urchin.

Joshu beef chateaubriand and spiny lobster course

This is an individual course meal featuring Joshu beef Chateaubriand and spiny lobster as the main dishes.

It's a course of about 12 dishes.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 180 minutes for this course.
Course capacity: 2 - 30 persons

Joshu beef and tiger pufferfish course

This course is only available in winter.

The course includes about 12 dishes, including Joshu beef steak, tiger pufferfish sashimi, and milt.

More than two and a half hours Private room available Private booking available Card payment available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 180 minutes for this course.
Course availability: Nov 1, 2023 - Feb 29, 2024
Course capacity: 2 - 30 persons

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Niku Kappou Tsubomi ~hanatale~

肉割烹　蕾　〜hanatale〜

Takasaki , Takasaki/Tomioka , Gunma

Japanese / General , Japanese / Japanese Beef Steak , Japanese / Sashimi (raw fish)/Seafood

Taverns / Izakaya (Japanese tavern)

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

027-393-6687 (+81-27-393-6687)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

5-minute walk from the West Exit of Takasaki Station on the JR Takasaki Line. The Takasaki City Park parking lot is just outside the building.

Cuisine

Japanese / General, Japanese / Japanese Beef Steak, Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns

Open

[Weekdays, Saturday, Day Before National Holidays] Lunch 11:00 am - 2:00 pm, Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)

Closed

None

Average price

Dinner: 10,000 JPY / Lunch: 1,400 JPY

Method of payment

Credit Card Accepted

UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address

30-1, Renjaku-cho, Takasaki-shi, Gunma map Outside view

Address (for taxi driver)

群馬県高崎市連雀町30-1

English services

English menu available.

Features

English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

sustainable initiatives

Joshu beef and local vegetables

The main meat we use is Joshu beef, and the vegetables we use are mainly from our own farm.

Notation based on the Act on Specified Commercial Transactions Japanese