Toriyaki Hajime

とり焼　一

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050-2030-4678 (+81-50-2030-4678)

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03-3288-0031 (+81-3-3288-0031)

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Course menu Menu

Grilled Liver - It has a smooth texture and exquisite flavor.

It has no odor and impresses with its gentle flavor that spreads along with the aged sauce. You can tell that the liver is very fresh. The chef's delicate technique brings out the original flavor of the ingredients, which are grilled to an exquisite degree of perfection. For connoisseurs, try it with salt.

Oyakodon (with soup) - Popular menu item for lunch.

The thick texture of the half-boiled egg and the juiciness of the selected chicken are intertwined with the rice, resulting in a blissful taste experience. This rich dish is made with eggs from the "Jiyoudori." It can be enjoyed with chicken soup made by stewing chicken broth for half a day.

"Grilled Liver" with a smooth texture and exquisite flavor

There is no unpleasant odor at all, and the gentle flavor that spreads with the aged sauce is impressive. You can tell that the liver used is extremely fresh. The chef's delicate technique brings out the natural flavor of the ingredients, and the meat is cooked to perfection. If you're a connoisseur, try it with salt.

Plumply rolled "Akatamago Atsuyaki"

This tamagoyaki is made with red eggs from local chickens and is carefully cooked over a long period of time. In order to let you experience the natural goodness of eggs, it is made using chicken carcasses as a base. The gentle sweetness that spreads softly in your mouth is irresistible.

A popular lunch menu item is the "Oyakodon (soup included)"

The soft texture of the soft-boiled egg and the juiciness of the selected chicken combine with the rice to create a blissful taste. This is a rich dish made with plenty of locally farmed eggs. Enjoy it with the soup made from chicken bones simmered for half a day.