Toriyaki Hajime

とり焼　一

Help desk

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050-2030-4678 (+81-50-2030-4678)

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03-3288-0031 (+81-3-3288-0031)

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Seven Skewers Course

Includes assorted three kinds of appetizers, 7 specially selected skewers, and chicken soup. Carefully selected yakitori will be served in order. This course allows you to fully enjoy all of the restaurant's specialties. 5 skewers course is also available.

3500 JPY

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Grilled Liver - It has a smooth texture and exquisite flavor.

It has no odor and impresses with its gentle flavor that spreads along with the aged sauce. You can tell that the liver is very fresh. The chef's delicate technique brings out the original flavor of the ingredients, which are grilled to an exquisite degree of perfection. For connoisseurs, try it with salt.

340 JPY

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Oyakodon (with soup) - Popular menu item for lunch.

The thick texture of the half-boiled egg and the juiciness of the selected chicken are intertwined with the rice, resulting in a blissful taste experience. This rich dish is made with eggs from the "Jiyoudori." It can be enjoyed with chicken soup made by stewing chicken broth for half a day.

1100 JPY

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■Specially selected chicken (course)■

Five skewers course

･Assortment of three appetizers ･Five special skewers ･Chicken soup

2800 yen

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Seven Skewers Course

･Three types of appetizers･Seven special skewers･Carefully selected yakitori in chicken soup are served in order. This is a course that allows you to fully enjoy everything we have to offer. We also have a smaller 5-skewers course.

3500 yen

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■Skewered grill■

Meatballs

(A little bit of rice): 100 yen

420 yen

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Main meat

360 yen

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Gizzard

310 yen

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leather

310 yen

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hearts

310 yen

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Negima

400 yen

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Chicken wings

340 yen

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"Grilled Liver" with a smooth texture and exquisite flavor

There is no unpleasant odor at all, and the gentle flavor that spreads with the aged sauce is impressive. You can tell that the liver used is extremely fresh. The chef's delicate technique brings out the natural flavor of the ingredients, and the meat is cooked to perfection. If you're a connoisseur, try it with salt.

340 yen

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Chicken fillet with wasabi

350 yen

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Chicken fillet and plum

350 yen

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Chicken breast

350 yen

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Carcass with meat

350 yen

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Quail

230 yen

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■Vegetable skewers■

Shishito pepper

220 yen

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Shiitake mushroom

290 yen

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Green onion

220 yen

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tomato

220 yen

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Ginkgo

290 yen

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Aomori garlic

290 yen

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Seasonal vegetable skewers

Please ask the staff.

From 250 yen

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■Rare cuts (sold out)■

Lantern

420 yen

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Heart base

350 yen

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Harami

350 yen

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■Assorted skewers■

Five

1750 yen

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Seven

2400 yen

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Ten

3,420 yen

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*Takeaway available

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■A la carte dishes■

Plumply rolled "Akatamago Atsuyaki"

This tamagoyaki is made with red eggs from local chickens and is carefully cooked over a long period of time. In order to let you experience the natural goodness of eggs, it is made using chicken carcasses as a base. The gentle sweetness that spreads softly in your mouth is irresistible.

740 yen

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Deep fried chicken thigh

A very popular dish with simple seasoning that brings out the full flavor of the ingredients.

740 yen

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Potato fries with salt

690 yen

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Local chicken thigh meat saikyo-yaki

690 yen

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Stir-fried chicken tripe with miso

740 yen

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First salad

690 yen

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Tomato salad

500 yen

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Salted kelp cabbage

500 yen

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Potato salad with lots of eggs

500 yen

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Cucumber with two-color miso

450 yen

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Assorted pickled vegetables

520 yen

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Edamame

450 yen

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Top-quality fried small sardines from Yawatahama, Ehime

740 yen

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Charbroiled deep-fried tofu

520 yen

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Grilled stingray fin

670 yen

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Firefly squid pickled in seaweed

520 yen

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Cheese platter

740 yen

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■Meals■

Chicken soup

320 yen

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Chicken Chazuke

640 yen

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Chicken Ramen

800 yen

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A popular lunch menu item is the "Oyakodon (soup included)"

The soft texture of the soft-boiled egg and the juiciness of the selected chicken combine with the rice to create a blissful taste. This is a rich dish made with plenty of locally farmed eggs. Enjoy it with the soup made from chicken bones simmered for half a day.

1100 yen

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■Dessert■

Yuzu sorbet

470 yen

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Matcha Gelato

470 yen

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*Prices include tax

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Toriyaki Hajime

とり焼　一

Suidobashi, Kagurazaka, Tokyo

Japanese / Yakitori (grilled chicken skewers) , Japanese / Chicken , Japanese / Oyakodon (chicken and egg bowl)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3288-0031 (+81-3-3288-0031)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 2-minute walk from the west exit of JR Suidobashi Station / 2-minute walk from Suidobashi Station on Toei Mita Line

restaurantCuisine: Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Japanese / Oyakodon (chicken and egg bowl) / Japanese,Japanese

scheduleOpen: [Weekdays] Lunch 11:30 am - 2:00 pm / [Weekdays, Saturday] Dinner 5:00 pm - 11:00 pm

blockClosed: Sunday, National Holidays

paymentsAverage price: Dinner: 4,500 JPY / Lunch: 900 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

pin_dropAddress: 2-18-2, Misaki-cho, Chiyoda-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都千代田区三崎町2-18-2

translateEnglish services: English menu available.

listFeatures: English menu / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Counter seating available / course meals / Take out / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Toriyaki Hajime

Menu

Seven Skewers Course

Grilled Liver - It has a smooth texture and exquisite flavor.

Oyakodon (with soup) - Popular menu item for lunch.

■Specially selected chicken (course)■

Five skewers course

Seven Skewers Course

■Skewered grill■

Meatballs

Main meat

Gizzard

leather

hearts

Negima

Chicken wings

"Grilled Liver" with a smooth texture and exquisite flavor

Chicken fillet with wasabi

Chicken fillet and plum

Chicken breast

Carcass with meat

Quail

■Vegetable skewers■

Shishito pepper

Shiitake mushroom

Green onion

tomato

Ginkgo

Aomori garlic

Seasonal vegetable skewers

■Rare cuts (sold out)■

Lantern

Heart base

Harami

■Assorted skewers■

Five

Seven

Ten

■A la carte dishes■

Plumply rolled "Akatamago Atsuyaki"

Deep fried chicken thigh

Potato fries with salt

Local chicken thigh meat saikyo-yaki

Stir-fried chicken tripe with miso

First salad

Tomato salad

Salted kelp cabbage

Potato salad with lots of eggs

Cucumber with two-color miso

Assorted pickled vegetables

Edamame

Top-quality fried small sardines from Yawatahama, Ehime

Charbroiled deep-fried tofu

Grilled stingray fin

Firefly squid pickled in seaweed

Cheese platter

■Meals■

Chicken soup

Chicken Chazuke

Chicken Ramen

A popular lunch menu item is the "Oyakodon (soup included)"

■Dessert■

Yuzu sorbet

Matcha Gelato

Toriyaki Hajime

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