The famous restaurant Edo Soba Hosogawa in Ryogoku is recommended. Soba, of course, all tempura is delicious. Also in our shop, the personality of the shopkeeper of [hosogawa] who visits from time to time seems to be one of the attraction of this shop.

Feb 08 2022

Commitment to the flavor of buckwheat flour ground with homemade flour, commitment to the timing of boiling, commitment to not only buckwheat but also single dishes. Anyway, it is a well-known store that offers the best soba noodles with a focus on everything.

Feb 08 2022

For soba, go to [Edo Soba Hosokawa] in Ryogoku. You will always be satisfied with the simple soba that you can thoroughly enjoy the original taste of soba.

Feb 08 2022

Flowers are laid on the eaves, giving it a dignified appearance. Let's drink sake while leaving the seasonal taste to us, and finish it off. The scent is very good, the soup is spicy and the throat is refreshing. Unintentionally, I nod, "What is Edo soba?"

Feb 08 2022

Soba is delicious, of course, but the special mention is "Conger eel tempura". You might think it's more delicious than a tempura specialty store. From the food and the atmosphere in the restaurant, I feel the rigor and aesthetics of my husband's work.

Feb 08 2022

Watanabe yuichiro

Nabenoizumu

• Italian/French / French

The level is completely different from before soba noodles, and the soba noodles made in the morning and the homemade ingredients have a very good smell. "Seiro" is also great, but I also like "Oil pickled in oysters" and "Oyori Soba" using oysters from Konbumori, Hokkaido, which will appear in season.

Feb 08 2022

Kondo fumio

Tempurakondo

• Japanese / Japanese

I like new soba, and I also like soba. I wrap seaweed and eat it. Then there are "oyster soba" and "leek soba". It has a strong aroma and the way to make soba is good. I've taught him how to fry tempura.

Feb 08 2022