From the chef
His career as a chef is rooted in the happy smiles of his family.
Born in 1968 in Ishikawa prefecture. He had a chance to cook for the family when his mother became sick. His meal was well received then and that was when he began pursuing his culinary career. After graduating high school, he entered to Asadaya corporation, brushed up his skills at Sekitei for 10 years, Shougyotei for 12 years and worked as a head chef at Hotaruya in the tea house district for 3 years. From 2012, the head chef serves the dishes for guests at Sekitei.
宮本 信寛
Nobuhiro Miyamoto
Kanazawa Sekitei
かなざわ石亭
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
076-231-2208All reservations will be accepted via web form to ensure a smooth reservation process.
10:00 pm [Saturday, Sunday, National Holidays] 11:30 am - 10:00 pm (L.O. 3:00 pm (day),
8:00 pm (night))
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Credit Card Accepted
JCB / Diners Club / American Express
English menu / Lunch / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kids menu / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
