Washoku - shoujyou - Aoyama
和食 猩々 −shoujyou− 青山
Help desk
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Shop
From the chef
The skillful chef still keeps learning hard to seek for the essence of Japanese cuisine.
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He was born in March 1970 in Tokyo. After graduating from school, he started his carrer as a Japanese chef at a wedding hall in Koenji. After having further training at a Chinese restaurant and udon (thick noodles) shop, he left the cooking field once to be a tiler. Then he came back to the cooking field and worked as a chef at a Japanese restaurant in Kagurazaka for 17 years, where he improved his skills in Japanese cuisine, and became the master chef in the latter half. In July 2017, he chose [Washoku - shoujyou - Aoyama] as his new workplace and started working there as the master chef. Currently he is serving tasty dishes using seasonal ingredients, respecting the basics such as [making broth] and [cooking rice].
木下 正人Masato Kinoshita
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Washoku - shoujyou - Aoyama
和食 猩々 −shoujyou− 青山
Help desk
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Shop
03-3479-0770 (+81-3-3479-0770)
- location_onAccess
- 1 minute walk from the B1 exit of Gaienmae Station on Subway Ginza Line
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 9:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
American Express
- pin_dropAddress
-
2-26-9, Minami-Aoyama, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区南青山2-26-9
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews