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From the chef

The skillful chef still keeps learning hard to seek for the essence of Japanese cuisine.

Washoku - shoujyou - Aoyama_Masato Kinoshita

He was born in March 1970 in Tokyo. After graduating from school, he started his carrer as a Japanese chef at a wedding hall in Koenji. After having further training at a Chinese restaurant and udon (thick noodles) shop, he left the cooking field once to be a tiler. Then he came back to the cooking field and worked as a chef at a Japanese restaurant in Kagurazaka for 17 years, where he improved his skills in Japanese cuisine, and became the master chef in the latter half. In July 2017, he chose [Washoku - shoujyou - Aoyama] as his new workplace and started working there as the master chef. Currently he is serving tasty dishes using seasonal ingredients, respecting the basics such as [making broth] and [cooking rice].

木下 正人Masato Kinoshita

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3479-0770 (+81-3-3479-0770)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1 minute walk from the B1 exit of Gaienmae Station on Subway Ginza Line
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
scheduleOpen
[Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 9:30 pm)
blockClosed
Sunday
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
American Express
pin_dropAddress

2-26-9, Minami-Aoyama, Minato-ku, Tokyo map

Washoku - shoujyou - Aoyama_Outside view
local_taxiAddress (for taxi driver )
東京都港区南青山2-26-9
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.