Washoku - shoujyou - Aoyama

和食　猩々　−shoujyou− 青山

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050-2030-4678 (+81-50-2030-4678)

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03-3479-0770 (+81-3-3479-0770)

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Washoku - shoujyou - Aoyama_[Blackthroat Seaperch Kaiseki], a luxurious kaiseki (traditional Japanese cuisine course) including salt-grilled blackthroat seaperch (the king of grilled fish) and pot cooked rice with blackthroat seaperch.

[Blackthroat Seaperch Kaiseki], a luxurious kaiseki (traditional Japanese cuisine course) including salt-grilled blackthroat seaperch (the king of grilled fish) and pot cooked rice with blackthroat seaperch.

Steamed egg custard with autumn salmon, served with appetizers / Matsutake mushroom steamed in a tea pot / Assorted sashimi of the day / Salted and grilled blackthroated seaperch / fritters with small-sized radishes and shrimp / marbled squid with a thick starchy mushroom sauce, served with tuna mixed with egg yolk / rice cooked with blackthroat seaperch in a pot / red miso soup / seasonal dessert

7,000 JPY

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[Chiso (feast)] Fully enjoy Niigata Japanese beef sirloin with its savory red meat.

Steamed egg custard with autumn salmon, served with appetizers / Matsutake mushroom steamed in a tea pot / Assorted sashimi of the day / A5 rank Niigata Japanese beef sirloin, served with grilled seasonal vegetables / fritters with small-sized radish and shrimp /marbled squid with thick starchy mushroom sauce, served with tuna mixed with egg yolk / shiny rice cooked in a pot / red miso soup / seasonal dessert

8,000 JPY

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Washoku - shoujyou - Aoyama_Ultimate luxurious [Shoujyou] with Niigata Japanese beef sirloin and spiny lobster, savory ingredients from the land and sea.

Ultimate luxurious [Shoujyou] with Niigata Japanese beef sirloin and spiny lobster, savory ingredients from the land and sea.

Steamed egg custard with autumn salmon, served with appetizers / Matsutake mushroom steamed in a tea pot / Assorted sashimi of the day / A5 rank Niigata Japanese beef sirloin, served with grilled seasonal vegetables / steamed abalone / lightly-broiled seasoned cod roe / spiny lobster grilled with shredded yam / marbled squid with thick starchy mushroom sauce, served with tuna mixed with egg yolk / shiny rice cooked in a pot / red miso soup / seasonal dessert

10,000 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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