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From the chef

He liked fish cuisine very much.

Shiogama Shirahata_Naoya Suzuki

He was born in 1984 in Miyagi prefecture. He decided to be a chef as he liked fish cuisine very much. Though he worked in a different field once, he decided to start training as a Japanese chef when he got married, in order to succeed the restaurant run by his family. He has learned everything about cooking at [Shiogama Shirahata]. Currently, he selects ingredients and develops the menu as well, to serve fresh and tasty fish dishes without compromise to his guests.

鈴木 直哉Naoya Suzuki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
1 minute walk from JR Sendai Station. At [Date-no-Komichi] in S-PAL Sendai East Bldg.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
paymentsAverage price
Dinner: 4,000 JPY / Lunch: 1,200 JPY
scheduleOpen
[Weekdays] Lunch 11:00 am - 3:00 pm [Everyday] 10:00 am - 9:00 pm 
blockClosed
None
pin_dropAddress

Date-no-Komichi, 2F, S-PAL Sendai East Bldg., 1-1-1, Chuo, Aoba-ku, Sendai city, Miyagi map

Shiogama Shirahata_Outside view
local_taxiAddress (for taxi driver )
宮城県仙台市青葉区中央1-1-1 エスパル仙台東館2F伊達のこみち
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
Lunch / No smoking / Counter seating available / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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