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[Shiogama Shirahata / Highest-Grade] Served local ingredients mainly
Enjoy assorted sushi using local ingredients, such as wild Pacific bluefin tuna, carefully-selected by our chef. As these exquisite sushi go perfectly with sake (Japanese alcohol), we highly recommend enjoying them together.
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[Tomoae (different parts of the same ingredient mixed together) of Monkfish] Seasonal limited menu
This popular dish mixes jellied monkfish, made with the gelatinous part of the monkfish, and monkfish liver, to enjoy the original gelatinous texture of the fish. Enjoy the exquisite taste of monkfish with this winter limited menu.
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[Tenderly Simmered Octopus] Chef's proud savory dish
This dish is fresh octopus caught in Minami-Sanriku slowly simmered in our original way. Although octopus usually has a chewy texture, this octopus has a very tender texture that you do not even have to bite. You would not believe it is the octopus.
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◆Recommended◆
"Shiogama Shirahata Tokujo" uses mainly local ingredients
This is a platter of nigiri sushi made with local ingredients such as wild bluefin tuna, carefully selected by the chef himself. It is delicious to eat as is, but it also pairs perfectly with alcohol, so please enjoy it together.
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Seasonal menu item "Monkfish tossed in soy sauce"
This dish, which makes use of the gelatinous parts of monkfish, is mixed with monkfish liver and is popular for its natural gelatinous qualities. This is a winter-only menu item that allows you to enjoy monkfish in a delicious way.
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The chef's proud masterpiece, "Softly boiled octopus"
This dish is made using fresh octopus caught in Minami Sanriku and slowly simmered using a unique method. Genuine octopus is meant to be enjoyed for its texture, but this dish is so delicious that you won't even notice it's octopus, and you can eat it without chewing, making it a dish the chef is very proud of.
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◆ Nigiri sushi
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Steamed scallops
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Surf clam string
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Flying fish roe
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Bug Octopus
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Tamagoyaki (Japanese omelet)
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Sweeping shrimp
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Sardines
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Marinated mackerel
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Sweet shrimp
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Horse mackerel
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squid
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Raw octopus
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Red sea bream
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how much
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Live whelks
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Live scallops
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Small skin
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Wild bluefin tuna (red meat)
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Sockeye Salmon
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Boiled octopus
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Fresh surf clam
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Snow crab
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Kombu with roe
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conger eel
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Flounder
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Negitoro Gunkan
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Wild bluefin tuna (medium fatty tuna)
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Sea urchin
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Peony shrimp
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Abalone
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Flatfish fin
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◆ Hand-rolled sushi
Cucumber
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Pickled radish
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Natto
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Dried gourd
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Plum and shiso
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Hole
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Mambo
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Hotpot
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Negitoro
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*If you would like a thin roll, please let the chef know.
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◆Recommended assortment
Shiogama Shirahata Premium
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Shiogama 7 pieces
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Shirahata 5 pieces (changes daily)
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Three-piece chef's choice (changes daily)
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◆ Bowl
Fish soup (changes daily)
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Shrimp soup
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◆Food
Ark shell sashimi
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Anglerfish Coexistence
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Softly boiled octopus
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Horse mackerel salt-cooked
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*Please note that prices may change depending on the ingredients.
Shiogama Shirahata
塩竈 しらはた
Help desk
Shop
022-369-3403 (+81-22-369-3403)
- location_onAccess
- 1 minute walk from JR Sendai Station. At [Date-no-Komichi] in S-PAL Sendai East Bldg.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Weekdays] 11:00 am - 8:00 pm (L.O. 7:30 pm) [Weekend] 11:00 am - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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Date-no-Komichi, 2F, S-PAL Sendai East Bldg., 1-1-1, Chuo, Aoba-ku, Sendai city, Miyagi map
- local_taxiAddress (for taxi driver )
- 仙台市青葉区中央1-1-1エスパル仙台東館2F伊達のこみち
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions