From the chef
A career in cooking that contributes to the lives of local producers.
Born in 1986 in Tokyo. He studied public administration at university and took a job in a corporation before pursuing his culinary career. He experienced working at several Italian restaurants in Tokyo to train his cooking skills. After meeting with many producers and visiting their local farms, his desire to open his place near the farm grew strong and decided to move to Nanao city in Ishikawa prefecture. He is currently the owner chef at Villa della Pace, displaying his skills before the guests.
平田 明珠
Meiju Hirata
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Villa della Pace
Nanao, Ishikawa
Italian/French / Italian
The Reasons Why I Recommend.
An Italian restaurant [villa AiDA] in Iwade City, Wakayama Prefecture, which inspired the establishment in a rural area. I am overwhelmed by the world view of Chef Kobayashi that I can feel through the course. While each of the studded ingredients insists, it is completed as a dish, and it is truly a realm of art. He is one of the respected chefs who truly embodies the cuisine that can only be done in rural areas. It is also a store with a strong feeling that inspired it to be founded in a rural area.
Chef Meiju Hirata’s Recommendation
2022-02-08
Villa della Pace
Villa della Pace
Nanao , Noto/Wajima , Ishikawa
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