Meimei-tei
羊羊亭
Help desk
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Shop
From the chef
He has been actively creating general western cuisine for many years, mainly at hotel restaurants.
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He was born in 1962 in Hokkaido. He loved cooking to please people since he was a boy. After graduating from high school, he learned the fundamentals of cooking at Abeno Culinary School in Osaka. After working at [Bistro Kanapeshu] in Sapporo for 10 years, and [Obihiro Grand Hotel] and [JR Hotel Nikko North Land Obihiro] for many years, he has been actively working at [La Vista Hakodate Bay] since 2011. Currently, he is the executive chef at [La Vista Hakodate Bay] and [Hakodate Bay Bishoku Club].
酒井 諭Satoshi Sakai
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Meimei-tei
羊羊亭
Help desk

Shop
0138-24-8070 (+81-138-24-8070)
- location_onAccess
- Get off at [Uoichibadori Station]. In the [Hakodate Bay Bishoku Club] next to the hotel [La Vista Hakodate Bay] along the red brick warehouses
- restaurantCuisine
- Japanese / General,Japanese / Genghis Khan (grilled mutton),Asian/Ethnic / Yakiniku (grilled meat) / Genghis Khan (grilled mutton),Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,400 JPY / Lunch: 1,800 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / DC Card / UC Card / American Express
- pin_dropAddress
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In Hakodate Bay Bishoku Club, 12-8 Toyokawa-cho, Hakodate, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道函館市豊川町12-8 函館ベイ美食倶楽部内
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Western cutlery / Reservations / Child friendly / Kotatsu (heated table) / All you can eat / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews