Sushi Daimon
鮨 大門
Help desk
Shop
From the chef
He was fascinated with the master chef of a sushi shop he visited in his childhood days.
He is from Toyama prefecture. Being fascinated with the master chef of the sushi shop he was taken to by his father, he started working part time at a sushi shop when he was a high school student, then accumulated training at Japanese restaurants. At the age of 22, he moved to Otaru city in Hokkaido and visited sushi restaurants without appointments to ask to let him work. During his 4 year training at a sushi shop in Otaru, far away from his home town, his thoughts towards sushi and his hometown changed. In 2012, he opened [Sushi Daimon] in Toyama, to serve sushi that can be made only in Toyama.
大門 太郎Taro Daimon
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sushi Daimon
鮨 大門
Help desk
Shop
- location_onAccess
- 1 minute walk from Uozu Station on JR Hokuriku Main Line
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Japanese / Japanese Sosaku (creative cuisine) / Sushi,Japanese
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Monday
- pin_dropAddress
-
1-2-3, Shakado, Uozu-shi, Toyama map
- local_taxiAddress (for taxi driver )
- 富山県魚津市釈迦堂1-2-3
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club
- listFeatures
-
No smoking / Reserved rooms / Tatami room / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews