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From the chef

He was fascinated with the master chef of a sushi shop he visited in his childhood days.

Sushi Daimon_Taro Daimon

He is from Toyama prefecture. Being fascinated with the master chef of the sushi shop he was taken to by his father, he started working part time at a sushi shop when he was a high school student, then accumulated training at Japanese restaurants. At the age of 22, he moved to Otaru city in Hokkaido and visited sushi restaurants without appointments to ask to let him work. During his 4 year training at a sushi shop in Otaru, far away from his home town, his thoughts towards sushi and his hometown changed. In 2012, he opened [Sushi Daimon] in Toyama, to serve sushi that can be made only in Toyama.

大門 太郎Taro Daimon

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
1 minute walk from Uozu Station on JR Hokuriku Main Line
restaurantCuisine
Japanese / General,Japanese / Sushi,Japanese / Japanese Sosaku (creative cuisine) / Sushi,Japanese
paymentsAverage price
10,000 JPY
scheduleOpen
[Tuesday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) 
blockClosed
Monday
pin_dropAddress

1-2-3, Shakado, Uozu-shi, Toyama map

local_taxiAddress (for taxi driver )
富山県魚津市釈迦堂1-2-3
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club
listFeatures
No smoking / Reserved rooms / Tatami room / Counter seating available / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.