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A restaurant where you can enjoy carefully-selected Australian wagyu (a type of high-quality beef/cattle) steak provided with your preference in taste.
Steak Hikaru specializes in beef steak made with Australian Wagyu cattle (named so because it has the genes of Japanese Wagyu cattle) grain-fed for over 400 days. During the transportation, the meat is chilled, not frozen, to keep the flavors locked in. The restaurant is not only committed to preparing high-quality steak, it is also home to the original [Hikaru Sauce] and [Onion Base], which is created by the chef himself. Choose your favorite sauce from any of the two and enjoy! Okinawans usually eat yakiniku or steak while drinking alcohol, though it can be both enjoyed with or without drinking. A lot of customers drop by the restaurant before going home from work. If you want to enjoy a high-quality steak in a tranquil environment, give this restaurant a try.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
STEAK HIKARU
ステーキ ヒカル
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
098-860-9059All reservations will be accepted via web form to ensure a smooth reservation process.
English menu / Late-night service / No smoking / Reservations / Child friendly / Coupons/vouchers
*Please add a special request for inquiries regarding smoking/non-smoking.
