STEAK HIKARU

ステーキ ヒカル

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

098-860-9059 (+81-98-860-9059)
Request Reservation
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From the chef

After his experience working in a yakiniku (Japanese BBQ) restaurant, he wished to open a branch in his hometown of Okinawa. 

STEAK HIKARU_Hikaru Kameya

Born in Okinawa in 1986. He has always enjoyed meat, and upon reaching the age of 26 he worked in Shippu Horumon, a yakiniku (Japanese BBQ) restaurant in Okinawa. There, he gained experiences and learned about how to make meat delicious and the importance of sauce and seasonings in enhancing the taste of yakiniku. Eventually, he made his own formula of special sauce that he called "Hikaru Sauce" for two years while managing a coffee shop. His dream of opening his own restaurant became real as he opened STEAK HIKARU in August of 2017. Since then, he dedicated himself to create"delicious steaks that he wants to eat," which lead him to bring many customers. 

亀谷 光

Hikaru Kameya

STEAK HIKARU

ステーキ ヒカル

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

098-860-9059 (+81-98-860-9059)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
1 minute walk from the Matsuyama Intersection/ 389 meters away from Miebashi Station
Cuisine
Western / General, Western / Hamburger Steak, Western / Steak / General,Western
Open
[Weekdays, Saturday, National Holidays, Day before National Holidays] Regular time 11:00 am - 6:00 am (L.O. 5:30 am)
Closed
Sunday
Average price
1,000 JPY
Address
1F, Marumitsu Bldg., 2-8-7, Matsuyama, Naha-shi, Okinawa map Outside view
Address (for taxi driver)
沖縄県那覇市松山2-8-7マルミツビル1F
English services
English menu available.
Features

English menu / Late-night service / No smoking / Reservations / Child friendly / Coupons/vouchers

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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