From the chef
After his experience working in a yakiniku (Japanese BBQ) restaurant, he wished to open a branch in his hometown of Okinawa.

Born in Okinawa in 1986. He has always enjoyed meat, and upon reaching the age of 26 he worked in Shippu Horumon, a yakiniku (Japanese BBQ) restaurant in Okinawa. There, he gained experiences and learned about how to make meat delicious and the importance of sauce and seasonings in enhancing the taste of yakiniku. Eventually, he made his own formula of special sauce that he called "Hikaru Sauce" for two years while managing a coffee shop. His dream of opening his own restaurant became real as he opened STEAK HIKARU in August of 2017. Since then, he dedicated himself to create"delicious steaks that he wants to eat," which lead him to bring many customers.
亀谷 光
Hikaru Kameya
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
This text is automatically translated via Google Translation API.
STEAK HIKARU
Matsuyama/Kume/Wakasa, Okinawa
Western / General
The Reasons Why I Recommend.
Mexican restaurant [Volachos] located along New Paradise Road in Naha City, Okinawa Prefecture. It is a restaurant where you can enjoy authentic Mexican food while in Okinawa. The interior is truly Mexican, and you can fully enjoy the exotic atmosphere. The appeal of the store is not only the food and interior, but also the friendly staff. They often talk to me at the counter, and I can enjoy my meal without hesitation even if I visit by myself.
Chef Hikaru Kameya’s Recommendation
2022-02-08
STEAK HIKARU
ステーキ ヒカル
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