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From the chef

After his experience working in a yakiniku (Japanese BBQ) restaurant, he wished to open a branch in his hometown of Okinawa. 

STEAK HIKARU_Hikaru Kameya

Born in Okinawa in 1986. He has always enjoyed meat, and upon reaching the age of 26 he worked in Shippu Horumon, a yakiniku (Japanese BBQ) restaurant in Okinawa. There, he gained experiences and learned about how to make meat delicious and the importance of sauce and seasonings in enhancing the taste of yakiniku. Eventually, he made his own formula of special sauce that he called "Hikaru Sauce" for two years while managing a coffee shop. His dream of opening his own restaurant became real as he opened STEAK HIKARU in August of 2017. Since then, he dedicated himself to create"delicious steaks that he wants to eat," which lead him to bring many customers. 

亀谷 光Hikaru Kameya

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
1 minute walk from the Matsuyama Intersection/ 389 meters away from Miebashi Station
restaurantCuisine
Western / General,Western / Hamburger Steak,Western / Steak / General,Western
paymentsAverage price
1,000 JPY
scheduleOpen
[Weekdays, Saturday, National Holidays, Day before National Holidays] Regular time 11:00 am - 6:00 am (L.O. 5:30 am)
blockClosed
Sunday
pin_dropAddress

1F, Marumitsu Bldg., 2-8-7, Matsuyama, Naha-shi, Okinawa map

STEAK HIKARU_Outside view
local_taxiAddress (for taxi driver )
沖縄県那覇市松山2-8-7マルミツビル1F
translateEnglish services
English menu available.
credit_cardCredit Cards
listFeatures
English menu / Late-night service / No smoking / Reservations / Child friendly / Coupons/vouchers

*Please add a special request for inquiries regarding smoking/non-smoking.

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