Kushi-no-Bo Sky Bld. branch

We carefully select fresh sillaginoid fish and use the whole fish. Bones are thoroughly removed with the reliable skill of our chef. Enjoy the good aroma of just-fried crispy batter with the unique savory taste of sillaginoid spreading in your mouth.

We carefully wrap large-sized asparagus with sliced pork belly, and apply a thin layer of batter. Enjoy this healthy and satisfying deep-fried skewer with mayonnaise and a dipping sauce. This dish, with a sweet taste and fresh crunchy texture is popular especially among female guests. 

We skewer two domestic Shiba shrimps, carefully wrap them with a perilla leaf, then apply batter. Fully enjoy this aromatic skewer with a refreshing flavor and resilient texture. Recommended to enjoy simply with salt to bring out the original flavor of the ingredients.

They deep-fry meat, seafood, and vegetables in a good balance. Please ask the chef at Yokitoroko. The bill will be determined by the number of skewers you order. (For example, a set of 15 kinds of kushikatsu and a selection of skewers will cost approximately 4,800 yen (including tax))

Enjoy topped with salmon and salmon roe.

The meat of the snow crab is shredded and wrapped in whiting, then steamed and fried.

Fresh shiitake mushrooms and minced shrimp go well with tartar sauce.

Natural Shiba Shrimp from Ariake is wrapped in pesticide-free shiso leaves.

The slightly sweet scallops go perfectly with the sweet and sour sauce topping.

Tender pork fillet and spring onions are a staple of kushikatsu.

Deep-fried whole domestic prawns.

This dish is popular for its crunchy texture.

A classic and popular kushikatsu skewer made of lotus root stuffed with curry mince.

Seasoned konnyaku goes well with our special dengaku miso.

Topped with rice cake, special mentaiko sauce, and needle-shaped nori seaweed.

The texture of the herring roe and the special sea urchin sauce are exquisite.

This is Kushinobo's most popular item.

The freshly fried white sillago is sweet and soft enough to melt in your mouth.

The chicken wings are opened and stuffed with shrimp paste.

Juicy domestic beef (mainly Sendai beef) with a simple sauce!

This is a light dish of green soybeans wrapped in bamboo shoots.

The three ingredients - okra, shrimp, and cheese - go well together.

The soft quail eggs have a mild taste.

This kushikatsu is also very popular with children.

This dish uses a whole freshly selected sillago. The bones have been carefully removed, allowing you to feel the skill of the chef. The crispy batter gives off a fragrant aroma, and the sillago's unique flavor and umami spreads softly in your mouth.

This healthy and satisfying skewered dish is made of large asparagus carefully wrapped in pork belly and coated with a thin batter. It is served with mayonnaise and sauce. It is crispy, moist and sweet. It is a popular dish among women.

Two domestic shrimp are skewered and carefully wrapped in shiso before being coated in a fragrant kushikatsu. The flavors of the ingredients come together to create a refreshing and chewy texture. We recommend adding salt to enjoy the flavor of the ingredients themselves.

Shiba shrimp wrapped in shiso, beef fillet, raw shiitake mushrooms, green asparagus, 6 other skewered pieces, raw vegetables, dessert

Crab roll, beef fillet, fresh shiitake mushrooms, green asparagus, other seasonal skewers, raw vegetables, dessert

Rice, salted kelp, black sesame rock salt, pickles

Rice, red miso soup, pickles

Raw vegetables and desserts

Serve with raw vegetables.