Wattle Tokyo

This classic course features dishes such as gravlax with firm-flavored Tasmanian ocean trout, grilled Queensland grain beef, and other surprises that will make you want to tell someone tomorrow.

Using Victoria lamb, which is not easily available in Japan. It is cooked with the skill of a professional chef to give it an exquisite taste and texture, with a good balance of lean and fat. This dish allows you to taste true lamb to your heart's content.

A number of unique desserts made with pride by the resident patissier are well received. The photo shows "Fromage Blanc Parfait" with its smooth and mellow flavor. It goes perfectly with the sorbet.