Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

From the chef

A chef who manipulates aromas and temperature to cook seasonal ingredients into exquisite dishes.

Margotto e Baciare_Kenta Kayama

Mr. Kayama was born in 1984 in Hiroshima. Growing up looking up at his father, a chef, he learned from childhood that being a chef is not only about making delicious food but also about making customers feel at ease and happy. He trained at renowned restaurants such as the three Michelin-starred Motoazabu Kanda and Quintessence. In 2014, he was appointed chef at Margotto e Baciare. In June 2022, Margotto Hawaii opened in Hawaii. He works between both Nishi-Azabu and Hawaii.

加山 賢太Kenta Kayama

Margotto e Baciare

Margotto e Baciare

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-3406-8776 (+81-3-3406-8776)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
8-minute walk from Hiroo Station on Tokyo Metro Hibiya Line / 10-minute walk from Roppongi Station on Tokyo Metro Hibiya Line and Toei Oedo Line
restaurantCuisine
Western / French,Alcohol / Wine / French,Italian/French
paymentsAverage price
40,000 JPY
scheduleOpen
[Weekdays] 6:00 pm - 11:00 pm (final entry 8:30 pm)
blockClosed
Sunday, National Holidays 
pin_dropAddress

1F, Ryowa Palace Nishiazabu, 4-2-6, Nishiazabu, Minato-ku, Tokyo map

Margotto e Baciare_Outside view
local_taxiAddress (for taxi driver )
東京都港区西麻布4-2-6菱和パレス西麻布1F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Kids menu / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.