Mori no Kenja

森の賢者

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0980-83-5609 (+81-980-83-5609)

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Various leafy green Okinawan island vegetables, such as handama (Okinawan spinach), shimana (Okinawan mustard greens), and tsurumurasaki (Indian spinach) are mixed to create this ohitashi (boiled greens in a bonito-flavored soy sauce). The sauce has a light flavor due to the type of soy sauce used, and katsuobushi (bonito flakes) are freshly grated on top of this dish to round out the flavor!

450 JPY

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[Gachun Nanbanzuke] They also have many other options that change daily!

There are many other options that change daily and feature Okinawan ingredients. The [Gachun Nanbanzuke] consists of koiwashi (Japanese anchovies) cooked with vegetables, including Okinawa's famous shredded carrots. Enjoy the bright, sweet vinegar taste and soft consistency!

650 JPY

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Today's daily menu (example)

Salted island scallions topped with freshly grated bonito flakes

650 JPY

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"Seasonal Vegetable and Nabera Ratatouille with Baguette" is packed with the delicious flavor of vegetables.

This dish is a variation of eggplant stewed in tomato sauce (ratatou), made with loofah (sponge). The rich flavor of the tomato matches well with the umami and sweetness of the loofah. The garlic toast contains finely chopped longevity grass, making it very healthy.

750 JPY

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Island okra wrapped in shiso leaves and marinated in spicy soy sauce

450 JPY

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Deep fried whole island garlic

550 JPY

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In season! Homemade squid tofu

550 JPY

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Steamed island clams in sake

650 JPY

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"Island-grown leafy vegetables ohitashi" with a rich flavor of freshly shaved bonito flakes

This dish is made by mixing island-grown leafy vegetables such as handama, shimana, and murasaki. The broth is made with light soy sauce, giving it a light flavor. Freshly shaved bonito flakes are added to each dish, adding to the rich flavor.

450 JPY

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Scorched Higatchi rice with Yaeyama-style thickened sauce

750 JPY

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Maajun's String Cheese 3 Kinds

650 JPY

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Island Octopus

800 JPY

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Moromi pork belly grilled with black salt koji

700 JPY

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Non-alcoholic Peach Pineapple Enzyme with Carbonated Water

550 JPY

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There is a wide variety of daily specials including "Gachun Nanbanzuke"!

There are also plenty of daily dishes using Okinawan ingredients. "Gachun Nanbanzuke" is made by cooking gachun (small sardines) with vegetables and Okinawa's unique stir-fried carrots together, and you can enjoy the refreshing sweet and sour taste and moist texture.

650 JPY

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◆Vegetables

Island tofu salad with local seaweed

700 JPY

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Boiled dumpling salad with oatmeal and plump shrimp

800 JPY

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Deep-fried Jimami tofu

*Peanuts are the raw material

550 JPY

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Island Ingredients Tempura

950 JPY

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◆Food

Rice set

Comes with miso soup and pickles

550 JPY

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Onigiri set (2 pieces)

Comes with miso soup and pickles

600 JPY

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Seafood bowl made with local fish

Comes with miso soup and pickles

850 JPY

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Only one bowl of rice or only miso soup

200 JPY

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Three slices of garlic bread

200 JPY

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◆Snacks

Island cucumber pickled in mustard

350 JPY

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Homemade delicacy marinated in Okinawan barley miso, egg yolk and island tofu

650 JPY

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Okinawa delicacy Tofu Yo

500 JPY

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Meat

The beef used is "Misaki beef" raised in Ishigaki, and the pork is "Moromi pork" produced on the island.

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Rafute Moriken style

750 JPY

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Suchika (salted pork belly marinated in island herbs)

750 JPY

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Deep fried pork with homemade ponzu sauce

650 JPY

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Pork kimchi spring rolls

600 JPY

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Three kinds of island-flavored sausages from "15th Street"

650 JPY

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Fish

Local fish carpaccio with island wildflowers and homemade sauce

950 JPY

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Yaeyama Natural Mozuku Vinegar

550 JPY

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Popping sea grapes from the island

450 JPY

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Confectionery

Uehara Bakery's deep-fried bread with plenty of Camembert

350 JPY

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Homemade daily ice cream

300 JPY

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*Prices shown include tax.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Mori no Kenja

森の賢者

Miyako Island/Ishigaki Island, Miyako Island/Ishigaki Island, Okinawa

Japanese / General , Japanese / Okinawa Cuisine

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0980-83-5609 (+81-980-83-5609)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5 minutes by car from Ishigaki Terminal

restaurantCuisine: Japanese / General,Japanese / Okinawa Cuisine / Japanese,Japanese

scheduleOpen: 6:00 pm - 12:00 am

blockClosed: Irregular

paymentsAverage price: 4,000 JPY

credit_cardMethod of payment

pin_dropAddress: 49-2, Arakawa, Ishigaki-shi, Okinawa map

local_taxiAddress (for taxi driver ): 沖縄県石垣市新川49-2

translateEnglish services: English menu available.

listFeatures: English menu / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Taketomi Island

6.74km

Attractions in Okinawa

Restaurant ranking

Browsing history

Mori no Kenja

Menu

[Seasonal Vegetable and Nabera Ratatouille with Baguette] is bursting with vegetable umami.

[Boiled Island Greens] strongly tastes like freshly-grated katsuobushi

[Gachun Nanbanzuke] They also have many other options that change daily!

Today's daily menu (example)

Salted island scallions topped with freshly grated bonito flakes

"Seasonal Vegetable and Nabera Ratatouille with Baguette" is packed with the delicious flavor of vegetables.

Island okra wrapped in shiso leaves and marinated in spicy soy sauce

Deep fried whole island garlic

In season! Homemade squid tofu

Steamed island clams in sake

"Island-grown leafy vegetables ohitashi" with a rich flavor of freshly shaved bonito flakes

Scorched Higatchi rice with Yaeyama-style thickened sauce

Maajun's String Cheese 3 Kinds

Island Octopus

Moromi pork belly grilled with black salt koji

Non-alcoholic Peach Pineapple Enzyme with Carbonated Water

There is a wide variety of daily specials including "Gachun Nanbanzuke"!

◆Vegetables

Island tofu salad with local seaweed

Boiled dumpling salad with oatmeal and plump shrimp

Deep-fried Jimami tofu

Island Ingredients Tempura

◆Food

Rice set

Onigiri set (2 pieces)

Seafood bowl made with local fish

Only one bowl of rice or only miso soup

Three slices of garlic bread

◆Snacks

Island cucumber pickled in mustard

Homemade delicacy marinated in Okinawan barley miso, egg yolk and island tofu

Okinawa delicacy Tofu Yo

Meat

The beef used is "Misaki beef" raised in Ishigaki, and the pork is "Moromi pork" produced on the island.

Rafute Moriken style

Suchika (salted pork belly marinated in island herbs)

Deep fried pork with homemade ponzu sauce

Pork kimchi spring rolls

Three kinds of island-flavored sausages from "15th Street"

Fish

Local fish carpaccio with island wildflowers and homemade sauce

Yaeyama Natural Mozuku Vinegar

Popping sea grapes from the island

Confectionery

Uehara Bakery's deep-fried bread with plenty of Camembert

Homemade daily ice cream

Mori no Kenja

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