Aoiya Asahibashi Ekimae Branch

Immerse yourself in the Okinawa atmosphere! Enjoy Okinawan home cooking made with local ingredients while listening to live Okinawan folk music.

Aoiya Asahibashi Ekimae Branch is where you can enjoy Okinawan home cooking made with plenty of local ingredients, such as Wagyu from Okinawa and Agu pork. It is an izakaya where you can have a lively and fun time in an environment full of Okinawan atmosphere with benigata (Okinawan traditional resist dyed cloth) on the ceiling. There is a full range of satisfying meat dishes, such as the [Okinawan Wagyu Steak and Tartar Grilled Red Shrimp] - popular for the combination of Wagyu from Okinawa, with the perfect balance of lean meat and fat, and plump red shrimp - and the [Soki Grilled with Black Pepper] that has an aroma of garlic and black peppers. The roomy restaurant has counter seating, tables, and Japanese-style room with horigotatsu (sunken kotatsu table) seating, making it appropriate for various occasions. The live performance of traditional Okinawan folk music livens up the atmosphere. Aoiya Asahibashi Ekimae Branch is where you can enjoy Okinawan home cooking made with plenty of local ingredients, such as Wagyu from Okinawa and Agu read morepork. It is an izakaya where you can have a lively and fun time in an environment full of Okinawan atmosphere with benigata (Okinawan traditional resist dyed cloth) on the ceiling. There is a full range of satisfying meat dishes, such as the [Okinawan Wagyu Steak and Tartar Grilled Red Shrimp] - popular for the combination of Wagyu from Okinawa, with the perfect balance of lean meat and fat, and plump red shrimp - and the [Soki Grilled with Black Pepper] that has an aroma of garlic and black peppers. The roomy restaurant has counter seating, tables, and Japanese-style room with horigotatsu (sunken kotatsu table) seating, making it appropriate for various occasions. The live performance of traditional Okinawan folk music livens up the atmosphere. ... learn more from chef