Steak & Restaurant PAPOiYA
ステーキ&レストラン パポイヤ
Help desk
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Shop
From the chef
He entered the cooking field to succeed to his father's restaurant. Now he is learning hard under his father, every day.
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He was born in 1979 in Okinawa prefecture. He entered the cooking field to succeed [Steak & Restaurant PAPOiYA] established 33 years ago by his father who is the owner-chef. After graduating from a university, for a while he worked in the welfare field in Saitama, then in 2013, he started working at [Steak & Restaurant PAPOiYA]. Currently, he is devoting himself to learning from his father to become the second generation.
小澤 一樹Kazuki Ozawa
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- From the chef
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Steak & Restaurant PAPOiYA
ステーキ&レストラン パポイヤ
Help desk

Shop
0980-83-3706 (+81-980-83-3706)
- location_onAccess
- 30 minutes by car from Shin-Ishigaki Airport. On the 8th floor of Okawa Leo Bldg.
- restaurantCuisine
- Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 10:00 pm
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
8F, Leo Bldg., 258 Okawa, Ishigaki, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県石垣市大川258 レオビル8F
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Western cutlery / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews