Steak & Restaurant PAPOiYA
ステーキ＆レストラン パポイヤ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
He entered the cooking field to succeed to his father's restaurant. Now he is learning hard under his father, every day.
He was born in 1979 in Okinawa prefecture. He entered the cooking field to succeed [Steak & Restaurant PAPOiYA] established 33 years ago by his father who is the owner-chef. After graduating from a university, for a while he worked in the welfare field in Saitama, then in 2013, he started working at [Steak & Restaurant PAPOiYA]. Currently, he is devoting himself to learning from his father to become the second generation.
小澤 一樹Kazuki Ozawa
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Steak & Restaurant PAPOiYA
ステーキ＆レストラン パポイヤ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 30 minutes by car from Shin-Ishigaki Airport. On the 8th floor of Okawa Leo Bldg.
- restaurantCuisine
- Western / Steak / Steak,Yakiniku/Steak
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 8,000 JPY
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 10:00 pm
- blockClosed
- Sunday
- pin_dropAddress
-
8F, Leo Bldg., 258 Okawa, Ishigaki, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県石垣市大川258 レオビル8F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
No smoking / Western cutlery / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
