Sushi Nagayoshi
鮨 永吉
Help desk
Shop
From the chef
Mr. Nagayoshi polished his skills at a long-standing restaurant headquartered in Tsukiji and adheres to Edo-mae techniques and essence.
Mr. Nagayoshi was born in 1967 and is a native of Osaka. Longing to be a sushi artisan since he was a boy, he trained at a long-standing restaurant with its main ranch in Tokyo Tsukiji outdoor market after graduating high school. He started by learning at a Umeda restaurant, and his 26 years of experience expanded all over Japan, from Tokyo to Nagoya, Osaka and Kyoto. After serving as store head in Osaka and Kyoto, he struck out on his own at age 45 and opened Sushi Nagayoshi. His carefully done work that values Edo-mae techniques and his informal style has gathered a lot of support for him.
永吉 昭夫Akio Nagayoshi
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Course Menu /
Menu - From the chef
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Sushi Nagayoshi
鮨 永吉
Help desk
Shop
06-6455-8566 (+81-6-6455-8566)
- location_onAccess
- 3 minutes walk from Shin-Fukushima Station on the JR Tozai Line
- restaurantCuisine
- Japanese / General,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Weekdays, Saturday, Day before National Holidays] Dinner 6:00 pm- (L.O. 11:00 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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2-3-23, Fukushima, Fukushima-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市福島区福島2-3-23
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews