Sushi Nagayoshi

They only stock and use high-quality items from a tuna speciality shop in Tsukiji, focusing on fresh, natural tuna. The melt-in-your-mouth fat and the red-vinegared rice are a perfect match, creating an unforgettable experience in one's mouth.

This extravagant menu lets diners enjoy Japanese Black beef from Miyazaki and fresh sea urchin from Hokkaido. Juicy beef grilled quickly on a wire mesh, marbled but not too fatty, and served with grated daikon radish for refreshment.

The skills of a sushi artisan are tested with this representative example of Edo-mae sushi. The finely detailed work that matches the condition of the seafood used is the key to how delicious everything is. Mr. Nagayoshi uses gizzard shards shipped directly from Tsukiji, checks the stickiness of the fat, and adjusts the marinating methods. The secret to the deliciousness is delicate work that matches the condition of the fish.