Sushi Nagayoshi

They only stock and use high-quality items from a tuna speciality shop in Tsukiji, focusing on fresh, natural tuna. The melt-in-your-mouth fat and the red-vinegared rice are a perfect match, creating an unforgettable experience in one's mouth.

This extravagant menu lets diners enjoy Japanese Black beef from Miyazaki and fresh sea urchin from Hokkaido. Juicy beef grilled quickly on a wire mesh, marbled but not too fatty, and served with grated daikon radish for refreshment.

The skills of a sushi artisan are tested with this representative example of Edo-mae sushi. The finely detailed work that matches the condition of the seafood used is the key to how delicious everything is. Mr. Nagayoshi uses gizzard shards shipped directly from Tsukiji, checks the stickiness of the fat, and adjusts the marinating methods. The secret to the deliciousness is delicate work that matches the condition of the fish.

A luxurious dish that allows you to enjoy Miyazaki Kuroge Wagyu beef and fresh Hokkaido sea urchin together. The juicy beef is lightly grilled on a wire rack and is marbled but not too fatty, and can be enjoyed with grated daikon radish for a refreshing taste.

They use only the best quality raw wild tuna sourced from a tuna specialty store in Tsukiji. The delicious, melt-in-your-mouth fat and red vinegar-flavored rice create an exquisite match, creating a wonderful sense of unity in your mouth.

This is a representative example of Edomae sushi, where the skill of the sushi chef is put to the test. The secret to its deliciousness is the delicate work required to match the condition of the ingredients, such as using gizzard shad delivered directly from Tsukiji and adjusting the way it is seasoned while checking the fat content.

Red meat, horse mackerel, clams, sardines, conger eel