restaurant Artisan (Kannai/Bashamichi｜French)

●Quick Lunch

1,980 JPY per person (Tax included)

Available on weekdays only!
Great for a speedy and filling business lunch!

Today's meat dish +550 yen Today's fish dish +550 yen Today's quiche plate Steak frites Shrimp with American sauce and butter rice

Choose one dish from the above
Baguette and coffee included

●Prefix A Course

5,500 JPY per person (Tax included)

This is a prix fixe menu consisting of two dishes. You can choose your favorite appetizer and main dish on the day.

Amuse appetizer, main dish, coffee after meal

An example of one day

Please choose one appetizer and one main dish from the following:
■Entrees

Fluidomer (cold platter of raw oysters and seafood)
Sea urchin and crab consommé jelly and seasonal vegetable mousse Artisan pate "Premium"
"New York Breakfast" salmon baked at 45℃ for an hour
Beef tripe, beef tongue Normandy style, Basque pepper, and 7 other varieties available daily

■PlatsMain dish French sole and potatoes, meuniere with plenty of fermented butter Beef scallop steak frites Grilled Himuro pork and roasted endive Roasted magret duck with chestnut honey sauce Roasted lamb from Lozère in southern France Approximately 7 types are available daily

●Prefix B Course

7,480 JPY per person (Tax included)

2 types of appetizers + 1 type of main dish (choose from the prefix menu)

2 types of amuse-bouche appetizers, 1 main dish, and coffee after the meal

●Prefix C Course

11,000 JPY per person (Tax included)

This gorgeous four-course meal includes two appetizers and two main dishes (choose from the prefix menu).

2 types of amuse bouche appetizers (choice from prefix menu)
2 main dishes (choose from the prefix menu)
After-meal coffee

●Artisan Digest Course

8,800 JPY per person (Tax included)

Recommended for first timers! Artisan Specialty Course

1. Amuse
2. Sea urchin and crab consommé jelly, seasonal espuma
3. "New York Breakfast" salmon baked at 45 degrees for an hour
(Salmon + pie + poached eggs + hollandaise sauce)
4. Onion gratin soup
5. Roasted beef rib roast
6. Cafe

● Chef's choice light course of 5 appetizers

6,600 JPY per person (Tax included)

This is a light course of snacks and drinks for those who want to try a little bit of everything.
This is a very popular menu item for entertaining or celebratory occasions.

Sea urchin and crab consommé jelly, seasonal espuma quiche and green salad, corn soup and truffles, fish dish of the day, steak frites

● Chef's recommended 8-item drinker course

9,900 JPY per person (Tax included)

This is a sake and snack course for those who want to try a little bit of everything.
This is a very popular menu item for entertaining or celebratory occasions.

Sea urchin and crab consommé jelly and seasonal espuma salad Chevre chaud Roasted duck charcuterie platter Today's fish dish Corn soup and truffle Grilled beef fillet with port wine sauce Seafood doria

Foodie Course

22,000 JPY per person (Tax included)

A luxurious course for special occasions featuring caviar, lobster, abalone, wagyu beef, and more

Sea urchin and crab consommé jelly and seasonal espuma topped with caviar Pan-fried foie gras with truffles Abalone steak Today's fish dish with sea urchin sauce and caviar Steamed lobster Grilled Japanese black beef fillet with truffles