restaurant Artisan

restaurant Artisan（レストランアルティザン）

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

045-228-8189 (+81-45-228-8189)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

To check availability, please select the number of people, preferred date, and preferred time.

●Quick Lunch

1,980 JPY per person

Weekdays only! (Quick lunch is closed until 1/8)
Great for a speedy and filling business lunch!

Today's meat dish +550 yen Today's fish dish +550 yen Today's quiche plate Steak frites Shrimp with American sauce and butter rice

Choose one dish from the above
Baguette and coffee included

Generous serving Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course availability: January 1, 2024 -

Course capacity: 1 - 99 persons

Available hours：11:30 am - 4:30 pm

note

This offer is only available on weekdays until 3:00 p.m.
The duration of the visit is 1 hour and 30 minutes.
●Prefix A Course

4,400 JPY per person

This is a prix fixe menu consisting of 3 dishes. You can choose your favorite appetizer and main dish on the day.

Amuse appetizer, main dish, coffee after meal

An example of one day

Please choose one appetizer and one main dish from the following:
■Entrees

Fluidomer (cold platter of raw oysters and seafood)
Sea urchin and crab consommé jelly and seasonal vegetable mousse Artisan pate "Premium"
"New York Breakfast" salmon baked at 45°C for an hour
Beef tripe, beef tongue Normandy style, Basque pepper, and 7 other varieties available daily

■PlatsMain dish French sole and potatoes meuniered with plenty of fermented butter Beef scallop steak frites Grilled Himuro pork and roasted endive Roasted magret duck with chestnut honey sauce Roasted lamb from Lozère in southern France Approximately 7 types are available daily

Generous serving Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: January 1, 2024 -

Course capacity: 1 - 99 persons

Available hours：11:30 am - 10:00 pm

note

After 5:00 p.m., a separate seating fee of 700 yen will be charged. There is no service charge.
Available for both lunch and dinner.
●Prefix B Course

6,600 JPY per person

2 types of appetizers + 1 type of main dish (choose from the prefix menu)

2 types of amuse-bouche appetizers, 1 type of main dish, after-meal drink

Generous serving Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: January 1, 2024 -

Course capacity: 1 - 99 persons

Available hours：11:30 am - 10:00 pm

note

After 5:00 p.m., a separate seating fee of 700 yen will be charged. There is no service charge.
Available for both lunch and dinner.
●Prefix C Course

8,800 JPY per person

This gorgeous five-course meal includes two appetizers and two main dishes (chosen from the prix fixe menu).

2 types of amuse bouche appetizers (choice from the prix fixe menu)
2 main dishes (choose from the prefix menu)
After-meal drinks

Generous serving Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: January 1, 2024 -

Course capacity: 1 - 99 persons

Available hours：11:30 am - 10:00 pm

note

After 5:00 p.m., a separate seating fee of 700 yen will be charged. There is no service charge.
Can be served for lunch or dinner.
●Artisan Digest Course

7,700 JPY per person

Recommended for first timers! Artisan Specialty Course

1. Amuse
2. Sea urchin and crab consommé jelly, seasonal espuma
3. "New York Breakfast" salmon baked at 45 degrees for an hour
(Salmon + pie + poached eggs + hollandaise sauce)
4. Onion gratin soup
5. Roasted beef rib roast
6. Cafe

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: January 1, 2024 -

Course capacity: 1 - 99 persons

Available hours：11:30 am - 10:00 pm

note

After 5:00 p.m., a separate seating fee of 700 yen will be charged. There is no service charge.
Please note that the menu may change depending on the supply situation.
Available for both lunch and dinner.
● Chef's choice light course of 5 appetizers

5,500 JPY per person

This is a light course of snacks and drinks for those who want to try a little bit of everything.
This is a very popular menu item for entertaining or celebratory occasions.

Sea urchin and crab consommé jelly, seasonal espuma quiche and green salad, corn soup and truffles, fish dish of the day, steak frites

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: January 1, 2024 -

Course capacity: 1 - 99 persons

note

Reservations after 5:00pm will incur an additional seating charge.
● Chef's recommended 8-item drinker course

8,800 JPY per person

This is a sake and snack course for those who want to try a little bit of everything.
This is a very popular menu item for entertaining or celebratory occasions.

Sea urchin and crab consommé jelly and seasonal espuma salad Chevre chaud Roasted duck charcuterie platter Today's fish dish Corn soup and truffle Pan-fried beef fillet Seafood doria

Late-night service

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: January 1, 2024 -

Course capacity: 1 - 99 persons

note

Reservations after 5:00pm will incur an additional seating charge.
Foodie Course

22,000 JPY per person

A luxurious course for special occasions featuring caviar, lobster, abalone, wagyu beef, and more

Sea urchin and crab consommé Jelly and seasonal espuma topped with caviar Truffle crepes Abalone steak Today's fish dish with sea urchin sauce and caviar Steamed lobster Black Wagyu beef Chateaubriand Rossini

More than two and a half hours Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course availability: January 1, 2024 -

Course capacity: 2 - 99 persons

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews