BERNARD

Enjoy our amuse-bouche consisting of seasonal ingredients. Shown in the photo is an example; [Beignet] with small-sized sardine from the Hokuriku region, wrapped and deep-fried with our homemade herb, [Tuile of Red Squid], and sweet [Hot Potage of Gold Rush] adding hidden tastes with our homemade white shrimp powder, etc.

An example of summer dishes: sweetfish cooked in various ways and served on one plate, to spread its multiple charms; grilled fish meat with a sweet aroma, a round piece with a mild and moist texture, rillettes of savory innards of sweetfish. Thick Kaga Cucumber and half-dried watermelon add the fragrance of the season.

Also enjoy our dessert created with a concept, which has a complicated taste using many ingredients. Enjoy the exquisite harmony of flavors with pear and coffee bean, enjoying the overwhelming pear jello made with pear soaked in a coffee bean syrup, and marinated pear. This is an example of our desserts served from summer to the beginning of autumn.