BERNARD

Enjoy our amuse-bouche consisting of seasonal ingredients. Shown in the photo is an example; [Beignet] with small-sized sardine from the Hokuriku region, wrapped and deep-fried with our homemade herb, [Tuile of Red Squid], and sweet [Hot Potage of Gold Rush] adding hidden tastes with our homemade white shrimp powder, etc.

An example of summer dishes: sweetfish cooked in various ways and served on one plate, to spread its multiple charms; grilled fish meat with a sweet aroma, a round piece with a mild and moist texture, rillettes of savory innards of sweetfish. Thick Kaga Cucumber and half-dried watermelon add the fragrance of the season.

Also enjoy our dessert created with a concept, which has a complicated taste using many ingredients. Enjoy the exquisite harmony of flavors with pear and coffee bean, enjoying the overwhelming pear jello made with pear soaked in a coffee bean syrup, and marinated pear. This is an example of our desserts served from summer to the beginning of autumn.    

2 amuse bouche dishes, 2 appetizers, fish dish, meat dish, dessert, after-meal drink and sweets

3 amuse-bouche dishes, 4 appetizers, fish dish, meat dish, dessert, after-meal drink and sweets (number of appetizers may vary depending on ingredients)

The amuse-bouche is decorated with seasonal ingredients. The photo shows an example of a fried beignet made from small sardines from the Hokuriku region covered in a refreshing batter made with homemade herbs, red squid tuile, and a warm sweet corn potage flavored with homemade white shrimp powder.

An example of a summer dish. In order to convey the diverse charms of sweetfish, a dish of sweetfish meat grilled to a fragrant finish, a moist, rounded piece with a gentle texture, and sweetfish rillettes packed with the delicious flavor of the innards are all on one plate. Kaga thick cucumbers and semi-dried watermelon add a seasonal aroma.

The ingenuity of the desserts and the complex finish with many parts are also enjoyable at Bernard. The dish that combines the flavors of pear and coffee beans is a masterpiece of pear jelly made by soaking pears in coffee bean syrup, and marinated pears. Summer to early autumn example