BERNARD

ベルナール

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

076-225-8682 (+81-76-225-8682)

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Enjoy our amuse-bouche consisting of seasonal ingredients. Shown in the photo is an example; [Beignet] with small-sized sardine from the Hokuriku region, wrapped and deep-fried with our homemade herb, [Tuile of Red Squid], and sweet [Hot Potage of Gold Rush] adding hidden tastes with our homemade white shrimp powder, etc.

[Variation of Sweetfish, Served with Cucumber and Watermelon] Expressing various charms of the seasonal fish.

An example of summer dishes: sweetfish cooked in various ways and served on one plate, to spread its multiple charms; grilled fish meat with a sweet aroma, a round piece with a mild and moist texture, rillettes of savory innards of sweetfish. Thick Kaga Cucumber and half-dried watermelon add the fragrance of the season.

[Pear and Coffee, with the Aroma of Citrus] Even our desserts are surprising and impressive.

Also enjoy our dessert created with a concept, which has a complicated taste using many ingredients. Enjoy the exquisite harmony of flavors with pear and coffee bean, enjoying the overwhelming pear jello made with pear soaked in a coffee bean syrup, and marinated pear. This is an example of our desserts served from summer to the beginning of autumn.

Amuse-bouche: Small sardine beignet with Verbena flavor, red squid tuile, and Gold Rush potage

The amuse-bouche is decorated with seasonal ingredients. The photo shows an example of a fried beignet made from small sardines from the Hokuriku region covered in a refreshing batter made with homemade herbs, red squid tuile, and a warm sweet corn potage flavored with homemade white shrimp powder.

Expressing the diverse charms of seasonal fish: "Ayu Variations with Cucumber and Watermelon"

An example of a summer dish. In order to convey the diverse charms of sweetfish, a dish of sweetfish meat grilled to a fragrant finish, a moist, rounded piece with a gentle texture, and sweetfish rillettes packed with the delicious flavor of the innards are all on one plate. Kaga thick cucumbers and semi-dried watermelon add a seasonal aroma.

The surprise and excitement continues through to the dessert: "Pear, Coffee and Citrus Aroma"

The ingenuity of the desserts and the complex finish with many parts are also enjoyable at Bernard. The dish that combines the flavors of pear and coffee beans is a masterpiece of pear jelly made by soaking pears in coffee bean syrup, and marinated pears. Summer to early autumn example

BERNARD

ベルナール

Omicho Market , Kanazawa , Ishikawa

Western / French

Italian/French / French

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

076-225-8682 (+81-76-225-8682)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

5 minutes by car from [Kanazawa Station] on JR Hokuriku Main Line / 5-minute walk from [Musashigatsuji Bus Stop] on Hokuriku Railroad Bus

Cuisine

Western / French / French,Italian/French

Open

Lunch 12:00 pm - 2:30 pm *Reservations at 12:00 pm or 12:30 pm, as the start time of the course, are always required / Dinner 6:00 pm - 10:30 pm *Reservations time is limited to 6:00 pm or 7:00 pm, as the start time of the course.

Closed

Irregular

Average price

Dinner: 15,000 JPY / Lunch: 9,000 JPY

Method of payment